Dietitian
3 weeks ago
The Dietitian is responsible for implementing the overall nutrition program for the Elder Service Plan (ESP) and assists the Dietitian Manager to ensure that the nutrition programs are in compliance with regulatory agencies and meals are in compliance with PACE and DPH requirements.
Duties include; providing guidance and advice to ESP participants and their families regarding nutrition; assists in overseeing the food services programs provided by the food vendors and actively participates in the interdisciplinary care teams (IDT).
Position is 24 hours week, schedule to be determined and includes home visits as needed.
Minimum Qualifications:
Bachelor’s degree in Food and Nutrition or Dietetics, current MA RD license, 1 yr of experience providing nutrition counseling & assessments and working with a Geriatric population, excellent communication skills, Intermediate skills in Office 365.
Desired Qualifications:
Master’s degree preferred, must be able to successfully obtain Serve Safe certification within 3 months of employment.
Message from Outgoing MAND President, Sangeeta Pradhan
Hello RD and NDTR friends,
As my term as President draws to a close, I am filled with an immense sense ofgratitude to be given the incredible honor of serving as your President. I ask for your indulgence as I share a few parting words with you.
Everything about food and nutrition inspires and energizes me. Do you feel the same way? This innocuous entity called food holds the power to transform health, to be a game changer, and to arguably change the course of chronic disease. Which itself is awe-inspiring
And RDs are uniquely positioned to be stewards of that change
There are no job opportunities posted at this time.
For 2024, MDEF will be giving out two MDEF scholarships and one MDEF Inclusion, Diversity, Equity, and Access (IDEA) scholarship to deserving nutrition students, each in the amount of $1500. Please pass along to any nutrition students or interns who may be eligible to apply
#J-18808-Ljbffr-
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