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Cook I/ Cook II

1 month ago

Fargo ND United States Essentia Health Full time
Building Location:32nd Avenue Building

Department:49821 Nutrition Services

Job Description:This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies.

Education Qualifications:

Required Qualifications:

  • 6 months experience working in quantity food service

Licensure/Certification Qualifications:

Certification/Licensure Requirements:

  • North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer
  • Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer

FTE:1

Possible Remote/Hybrid Option:

Shift Rotation:Day/Eve Rotation (United States of America)

Shift Start Time:day/evening

Shift End Time:day/evening

Weekends:possible

Holidays:No

Call Obligation:No

Union:

Union Posting Deadline:
Cook I/ Cook II at Essentia Health summary:

The Cook I/II position is responsible for preparing high-quality, nutritious meals while adhering to dietary recipes and departmental guidelines. This role involves hot food preparation, complex cooking methods, and requires certification in food safety. Candidates should have at least six months of experience in quantity food service and be able to work flexible hours, including weekends.


Keywords:

Cook, Food Preparation, Nutritional Services, Quantity Food Service, Scratch Cooking, Baking, ServSafe Certification, Food Safety, Meal Preparation, Nutrition