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Manager of Operations

2 months ago

Minneapolis, United States LSG Sky Chefs Full time
Role Purpose Statement

The Manager of Operations, Equipment and Sanitation is responsible for overseeing and optimizing the efficient operation, maintenance, and sanitation of all equipment within the LSG Sky Chefs facility. This role is crucial in ensuring compliance with stringent health and safety regulations, maximizing equipment lifespan, and minimizing operational disruptions. By implementing effective strategies and leading a high-performing team, the Manager will contribute significantly to the overall efficiency and quality standards of the facility.

Main Accountabilities

Equipment Management:

  • Develop and implement equipment maintenance schedules and procedures.
  • Oversee equipment inspections, repairs, and replacements.
  • Manage equipment inventory and purchasing.
  • Collaborate with engineering and maintenance teams to optimize equipment performance.

Sanitation and Hygiene:

  • Ensure adherence to strict sanitation and hygiene standards.
  • Develop and implement sanitation procedures and training programs.
  • Conduct regular inspections to maintain a clean and safe working environment.
  • Manage the sanitation team and allocate resources effectively.

Team Leadership:

  • Recruit, hire, train, and develop a high-performing equipment and sanitation team.
  • Set clear performance expectations and provide regular feedback.
  • Foster a positive and collaborative work environment.

Operational Efficiency:

  • Analyze equipment performance and identify opportunities for improvement.
  • Implement cost-saving measures without compromising quality or safety.
  • Collaborate with other departments to optimize overall facility operations.

Compliance:

  • Ensure compliance with all relevant health, safety, and regulatory requirements.
  • Conduct regular audits and implement corrective actions as needed.
  • Maintain accurate records and documentation.
Knowledge, Skills and Experience
  • Bachelor’s degree or equivalent experience required
  • In addition, three to five years of directly related experience required in a management role
  • Experience in using and managing Variable Production Systems and schedules 
  • Strong presentation, communication, training and interpersonal skills
  • Proven success in improving work processes and leading change in a complex, fast environment
  • Excellent analytical and conceptual skills
  • Demonstrable record of understanding and meeting customer expectations
  • Proven track record of understanding the drivers of product and labor cost variances
  • Good knowledge of Microsoft Office and Windows-based computer application