Executive Chef — Luxury Hotel Kitchen Leader
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Highgate Hotels L.P. in Paradise Valley, AZ, seeks an Executive Chef to lead all aspects of the hotel's food production and F&B operations, ensuring quality, cost control, and guest satisfaction.
You will train staff, enforce standards, design menus with the Director of F&B, and manage labor and food costs while delivering memorable dining experiences. The role requires a culinary degree and at least five years in a hotel setting, with strong leadership and compliance with health and safety
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