Lead Airline Kitchen Head Chef – Seattle
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JCSI in Seattle, WA is seeking an experienced Head Chef to serve as the second-in-command to the Executive Chef at a high-volume airline catering facility. This role leads daily production, ensures meals meet recipes and safety standards, and manages staff, costs, and schedules.
The ideal candidate has 5+ years in commercial cooking in similar settings, a culinary degree or apprenticeship, and strong HACCP knowledge, with a focus on quality and customer specifications.
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