Seasonal Kitchen Manager

24 hours ago

Parsonsfield, ME, United States Wolfoods, Inc. Full-time $59,000 - $68,000

Wolfoods is seeking an experienced Kitchen Manager for an on-site, live-in role at rural summer camp facilities across the US. The position is seasonal (May–Sept) and full-time exempt, with a demanding 6-day/70-hour week schedule and a travel-inclusive setting.

Responsibilities include overseeing daily culinary operations, staff management, budgeting, and strict allergen safety compliance, while delivering scratch-cooked meals and maintaining top sanitation standards.

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