Seasonal Kitchen Manager
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Wolfoods is seeking an experienced Kitchen Manager for an on-site, live-in role at rural summer camp facilities across the US. The position is seasonal (May–Sept) and full-time exempt, with a demanding 6-day/70-hour week schedule and a travel-inclusive setting.
Responsibilities include overseeing daily culinary operations, staff management, budgeting, and strict allergen safety compliance, while delivering scratch-cooked meals and maintaining top sanitation standards.
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