Meat Dept Manager: Inventory, Prep
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Tops Markets, LLC is hiring a Meat Manager in New York to lead daily operations, ensure product quality, and manage inventory, ordering, and scheduling. The role emphasizes customer service, safety, and adherence to labor contracts and corporate policies.
Responsibilities include supervising meat staff, ensuring proper temperatures, processing paperwork, and meeting financial targets while maintaining high sanitation standards. Strong organizational and communication skills are essential.
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