Food and Beverage Manager

2 weeks ago


Lincoln, United States Bally's Corporation Full time
Description

Qualifications:

  • Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation
  • Demonstrate competence in teambuilding, quality operations, problem solving, and administration.
  • Ability to use Agilysis point-of-sale and reservation software and equipment along with Microsoft Office software.
  • Ability to manage multiple responsibilities while maintaining daily standards.

License Requirements:

  • DBR-RI
  • Alcohol awareness server training

Essential Job Functions:

  • Ensures daily compliance with all government and regulatory requirements as well as all Bally's policies and procedures.
  • Responsible for all aspects of daily FOH operations
  • Presents a positive image of the restaurant at all times. Interacts with vendors and the public so as to increase the appreciation of the restaurant and the brand in the marketplace.

Physical/Mental Requirements:

  • Work a minimum of 40+ hours per week.
  • Ability to lift and carry 50lbs.
  • Able to work at a fast pace in often crowded/noisy environment.
  • Able to tolerate second-hand smoke, noise, bright lights.

Working Conditions:

  • Mostly indoors and generally climate-controlled environment
  • May be exposed to noise, smoke, and odors.
  • Working with others and independently






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