Nutrition Aide

Position Summary: To be an active member of the Food & Nutrition team, to provide the best possible food service to patients, employees, staff, and visitors.

Education, License & Cert: At least 2 years of high school with the ability to read, write and comprehend written and oral communication.

Experience: Cash register/POS experience desirable.

Essential Functions:

* Demonstrates a friendly, pleasant, and outgoing manner to patients, visitors, and staff.
* Answers the telephone promptly and identifies department and self.
* Assembles food items and stocks their station according to tally sheet and inventory needs.
* Portion's food items according to daily menus, standard items, and portion control.
* Operates POS/cash register in an efficient manner and demonstrates an awareness of handling money correctly.
* Calculates total monies received and compiles daily register reports.
* Scrapes and washes all dishware according to department sanitation procedures.
* Transports food carts to and from designated areas on patient floors in a safe and timely manner.
* Collects all trash in the kitchen and cafeteria.
* Scrubs and sanitizes all pots and pans and places them in the designated area.

Other Duties: It is understood that this description is not intended to be all‐inclusive and that other duties may be assigned as necessary in the performance of this position.

Pay Rate ranges from $15.91 - $23.49 per hour.