Third Cook

3 weeks ago


New York, United States Columbia University Full time
  • Job Type: Support Staff - Union
  • Bargaining Unit: 1199 Cafeteria Workers
  • Regular/Temporary: Regular
  • Hours Per Week: 40
  • Standard Work Schedule: Friday 11 am-8 pm; Saturday & Sunday 9 am-6 pm; Monday & Tuesday 11:45 am-8:45 pm
  • Building: Ferris Booth Commons
  • Salary Range: $21.44-$23.41/hour
The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting.

Position Summary

Responsible for food production in the absence of higher-ranking Cooks and Managers.

Responsibilities

  • Responsible for food production in the absence of higher-ranking Cooks and Managers.
  • Assists in production, quality control, safety, and sanitation.
  • Assists in the production of designated menu items including, but not limited to entrees, vegetables, soups, and sauces.
  • Uses the basic food preparation equipment including, but not limited to ranges, steamers, meat slicers, and deep fat fryers.
  • Observes the rules of Dining Services pertinent to food handling and production.
  • Cleans job-related or assigned areas, equipment, and utensils.
  • Observe safety standards and practices.

Minimum Qualifications

  • High School Diploma and/or its equivalent.
  • Varied restaurant and/or food service experience required

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.


  • Third Cook

    3 weeks ago


    New York, United States Columbia University Full time

    Job Type: Support Staff - Union Bargaining Unit: 1199 Cafeteria Workers Regular/Temporary: Regular Hours Per Week: 40 Standard Work Schedule: Friday 11 am-8 pm; Saturday & Sunday 9 am-6 pm; Monday & Tuesday 11:45 am-8:45 pm Building: Ferris Booth Commons Salary Range: $21.44-$23.41/hour The salary of the finalist selected for this role will be set based on...

  • Third Cook

    3 weeks ago


    New Haven, United States Yale University Full time

    Prepares menu items and in general is responsible for the operation of food production areas while directing the efforts of the support kitchen staff in the absence of higher ranking cooks and or managers. Ability to read, write, follow written instr Cook, Food Service, Education, Production

  • Third Cook

    3 days ago


    Camden, New Jersey, United States Cooper University Hospital Full time

    About Us: At Cooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies, and research protocols. We have a commitment to our employees by providing...

  • Third Cook

    3 weeks ago


    Camden, New Jersey, United States Cooper University Hospital Full time

    About Us: At Cooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies, and research protocols. We have a commitment to our employees by providing...


  • New York, United States Chopt Creative Salad Company Full time

    The Culinary Operations Coordinator will provide support to the food & beverage team on all company related culinary initiatives including, but not limited to:Food & Beverage Tastings – coordination, planning and execution of food & beverage tastings.Menu Development and Implementations – coordination, planning and execution, including:COGS Management...


  • New York, United States Chopt Creative Salad Company Full time

    The Culinary Operations Coordinator will provide support to the food & beverage team on all company related culinary initiatives including, but not limited to:Food & Beverage Tastings – coordination, planning and execution of food & beverage tastings.Menu Development and Implementations – coordination, planning and execution, including:COGS Management...


  • New York, United States Chopt Creative Salad Company Full time

    The Culinary Operations Coordinator will provide support to the food & beverage team on all company related culinary initiatives including, but not limited to:Food & Beverage Tastings – coordination, planning and execution of food & beverage tastings.Menu Development and Implementations – coordination, planning and execution, including:COGS Management...

  • Housekeeping

    2 days ago


    New York, New York, United States Housekeeper Full time

    Lovely couple, with grown children, is seeking a professional and trustworthy live-out Housekeeper/Laundress to work in their Upper East Side, NY home. Responsibilities include hands-on cleaning, laundry, ironing, polishing silver, and organizing the home. Ideal candidate can provide "white glove" service and has experience caring for delicate upholstery,...

  • Sushi Chef

    3 weeks ago


    New York, United States Blue Ribbon Sushi Full time

    **SUSHI CHEF (ENTRY LEVEL)** We are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes The ideal candidate is committed to the art and craft of sushi, and looking to take their skillset to the next level. **RESPONSIBILITIES** * Setting up and stocking stations with all necessary supplies * Preparing for...

  • Chef de Cuisine

    4 weeks ago


    New Buffalo, United States The Stray Dog Bar & Grill Full time

    Chef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant management, optimizing staff...


  • New York, United States Institute for Community Living Full time

    NOTE: All applicants must comply with ICL's vaccination policy. Individuals selected for employment cannot begin working until they provide verification that they are fully vaccinated against COVID-19 (with an FDA-authorized vaccine). The Social Services Supervisor is responsible for compliance with all federal, state, and accrediting agencies' requirements...


  • New York, United States Institute for Comm Living Full time

    Job DescriptionJob DescriptionNOTE: All applicants must comply with ICL's vaccination policy. Individuals selected for employment cannot begin working until they provide verification that they are fully vaccinated against COVID-19 (with an FDA-authorized vaccine).The Social Services Supervisor is responsible for compliance with all federal, state, and...


  • New York, United States Institute for Community Living Full time

    NOTE: All applicants must comply with ICL's vaccination policy. Individuals selected for employment cannot begin working until they provide verification that they are fully vaccinated against COVID-19 (with an FDA-authorized vaccine). The Social Services Supervisor is responsible for compliance with all federal, state, and accrediting agencies’...

  • Chef De Cuisine

    4 weeks ago


    New Buffalo, United States The Stray Dog Bar & Grill Full time

    Job DescriptionJob DescriptionChef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant...