Dietary Aide 2

2 weeks ago

Milford, United States Milford Regional Medical Center Full time

About Us: Milford Regional Medical Center is a full-service, community and regional teaching hospital located in Milford, Mass. and serves patients from more than 20 towns in Central Massachusetts. The 149-bed medical center is a nonprofit, acute-care facility, where more than 300 primary care and specialty physicians are committed to providing exceptional healthcare services to our community with dignity, compassion, and respect. Statement of Purpose: Under the direct supervision of the Diet Supervisors, the Dietary Aide performs a variety of food service, dish room duties and cash handling duties as well as other related activities. Qualifications: Education: Ability to read, write, speak # understand English at a 8th grade level. High school graduate preferred. Certification / License: Serve Safe certification preferred.################# Experience:# Food service experience in a health care facility preferred. Must have good positive, interpersonal and communication skills. Ability to read and#comprehend patient meal ticket information in English food items, name, and#room#Ability to multi-task in a fast-paced environment Possess stamina to constantly make trips up # down to patient floors, delivering / retrieving trays, and floor supplies throughout the shift. Ability to stand throughout the shift while performing duties. Ability to add, subtract, multiply, divide in English. # ############ #

About Us:

Milford Regional Medical Center is a full-service, community and regional teaching hospital located in Milford, Mass. and serves patients from more than 20 towns in Central Massachusetts. The 149-bed medical center is a nonprofit, acute-care facility, where more than 300 primary care and specialty physicians are committed to providing exceptional healthcare services to our community with dignity, compassion, and respect.

Statement of Purpose:

Under the direct supervision of the Diet Supervisors, the Dietary Aide performs a variety of food service, dish room duties and cash handling duties as well as other related activities.

Qualifications:

Education: Ability to read, write, speak & understand English at a 8th grade level. High school graduate preferred.

Certification / License: Serve Safe certification preferred.

Experience:

Food service experience in a health care facility preferred. Must have good positive, interpersonal and communication skills.

Ability to read and comprehend patient meal ticket information in English food items, name, and room Ability to multi-task in a fast-paced environment

Possess stamina to constantly make trips up & down to patient floors, delivering / retrieving trays, and floor supplies throughout the shift.

Ability to stand throughout the shift while performing duties.

Ability to add, subtract, multiply, divide in English.

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