Shift Manager-Beach Bar

3 weeks ago


Atlantic City, United States Bally's Corporation Full time
Description
  • Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests.
  • Demonstrates excellent customer relation skills and ability to market the outlet.
  • Advises customers on selection of food and beverage items.
  • Ensures that food is prepared and served according to the desired portions and quality specifications. Assumes "manager on duty" responsibility.
  • Schedule all room personnel in accordance with operating budgets and forecasts
  • Directs the daily work activities of assigned personnel within the dining facility.
  • Responsible for proper scheduling and assignment of stations within the outlet.
  • Responsible for daily check control system, payroll, and forecasting.
  • Prepares requisitions.
  • Maintains file documentation and accurate entries in daily logbook.
  • Ensures adherence to Board of Health standards.
  • Anticipate and handle customer complaints or problems to ensure quality product delivery, customer satisfaction and repeat business
  • Understand the Collective Bargaining Agreement and work with union and Human Resources to follow proper processes for complaints and grievances
  • Assist with the training of new employees, hiring, orientation, training, and job performance for outlet employees

Ensure all areas are kept clean and in proper condition to provide a safe working environment for employees

Qualifications
EducationSome college (preferred)
Experience* Basic knowledge of all phases of restaurant management. (preferred)
Licenses & CertificationsNJ Casino EE Registration (preferred)





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