Lead Microbiologist

Lead MicrobiologistThe Lead Microbiologist (x2) is responsible for the Pathogen and Microbiological monitoring program for finished product, raw material, and environmental samples.The Lead Microbiologist (x2) will support the Laboratory Supervisor and Plant Quality Manager in the daily operations of the Microbiology Lab.Essential Functions and Responsibilities:Create schedule for Micro lab analystsTraining new employees on our policies and proceduresManagement of inventory systemCalibrate programs and ensure preventative maintenanceImplement new processes and procedures at lab and analytics validationManage compliance of ISO 17025Method development and implementationAuditing for laboratory including pre and post auditEvaluate, develop, implement, and maintain microbiological testing procedures and programs; secure all appropriate documentation and/or follow-up as required; maintain internal control protocols by record keeping, troubleshooting, and escalation of known issuesFacilitate proficiency testingEnsure all microbiological methods meet compliance requirementsPerform microbiological testing in the laboratory and work to develop new microbiological assays for in-house testingInterpret microbiological data generated both internally and by third party testing facilities; report data and trends and initiate appropriate follow-up actionsTroubleshoot all testing/sampling abnormalities to ensure proper results are reported; initiate proper guidelines for corrective/preventative action immediatelyInvestigate product holds for microbiological reasons and make recommendations for appropriate actions based on scientific findings and/or companyPerform daily plant/lab inspections and manage the facilities environmental testing program; analyze results to ensure a microbiologically sound environment for productionTechnical Qualifications:**Experience in Micro Lab Environment in Food industry a MUST**ISO 17025 Laboratory Standards knowledgeIn Lab
Pipette calibration to ensure testing is precise and accurateIn Lab
Polymerase Chain Reaction (PCR) temperature-step technique for detection of foodborne bacteria. PCR knowledge should also include interpretation of results and characteristics including curves and outliers using quantitative and qualitative principlesIn Lab
Testing for salmonella using PCR methods and expansion thinking to run new testing methods to detect and determine foodborne agentsIn Lab
Use of different plating techniques to sample cultures like yeast and moldIn Lab
Working knowledge of micro testing equipment, calibration, and troubleshootingLIMS
Laboratory Information Management SystemsGMP, GLP, and HACCP strongly preferred**If you d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann cps4jobs.com.JO: 300.23DW#LI-DM2