NUTRITIONAL II
3 weeks ago
Department: Nutritional Services
Shift: 1st and 2nd - varies
Hours: 40
JOB SUMMARY:
Prepares, stores and serves a variety of foods for hospital customers and special functions.
ESSENTIAL RESPONSIBILITIES:
Prepares, sets up and serves hot and cold food items needed for customer meal services.
Preforms basic cooking duties.
Cleans and sanitizes work area, equipment, and dishes.
Maintains and sets up work area; restocking all items as needed
Perform cash register duties.
Assists with other duties as assigned
EDUCATION:
* High school graduate or equivalent preferred.
EXPERIENCE:
* Prior experience preferred, but not required.
Must be 18 years of age.
Day Kimball Healthcare is a non-profit, integrated medical services provider comprised of Day Kimball Hospital, healthcare centers in Danielson, Dayville, Plainfield and Putnam, Day Kimball HomeCare, Hospice & Palliative Care of Northeastern CT and Day Kimball Medical Group. Its service area includes Northeast Connecticut as well as nearby Massachusetts and Rhode Island communities. Day Kimball Healthcare's comprehensive network offers more than 1,400 employees including nearly 300 associated, highly-skilled physicians, surgeons and specialists. Its website is daykimball.org.
Day Kimball Healthcare is an Affirmative Action / equal opportunity employer committed to providing equal opportunity to all applicants for all positions without regard to race, color, religion, gender, national origin, age, disability, veteran status or any other status protected under local, state or federal laws.
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