COOK II
2 weeks ago
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/ Catered Events. The general responsibilities of the pos Patient Services, Cook, Medicine, Patient, Equipment, Healthcare
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COOK II MEMORIAL HOSPITAL
4 weeks ago
Colorado Springs, CO, USA, United States Sodexo, Inc. Full timeThe Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/ Catered Events. The general responsibilities of the pos Cook, Hospital, Equipment, Restaurant, Food
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Full TIme Server in Senior Community
5 days ago
Lincoln, NE, United States Tabitha Full timeThe Food and Nutrition Associate II at TNRC and Tabitha at Prairie Commons is responsible for assisting in food preparation. As a result, the TEAMember supports Tabitha goals related to dignity, respect, independence, competence, autonomy, personal comfort, safety and security of Seniors/residents/clients (hereinafter, “Seniors/clients”). Assists cook in...
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CERTIFIED MEDICAL ASSISTANT I, II
1 week ago
Wasilla, AK 99654, USA, United States SCF Full timeThe Southcentral Foundation (SCF) Certified Medical Assistant is responsible for assisting providers in delivering quality health care to customer-owners and their families and assisting the providers in the clinic in furnishing high quality health care.This position has two (2) levels designed to provide progressively more responsible and independent work...
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Anchorage, AK 99501, USA, United States Southcentral Foundation Full timeSCF programs are established to serve a primary population comprised of Alaska Native people who are affiliated with Cook Inlet Region, Inc. (CIRI) and Alaska Native and American Indian people within SCF's geographical service area. Employees should have a thorough understanding of the cultures and the needs of this population. Such knowledge is critical to...