HHS-COOK

4 weeks ago


AR United States Arkansas Surgical Hospital Full time
General Summary: The cook is responsible for cooking meals and food service for patients/ residents as well as retail and catering.

Principal Duties & Responsibilities- Essential Functions
  • Prepare all food items strictly adhering to company recipes and designated production quantities as written on the Daily Production Sheet.
    • Must have a properly calibrated thermometer.
  • Maintain a clean and organized work area throughout the day and follow departmental cleaning, sanitation, and closing procedures.
    • Label and date all food items. Break down all cardboard boxes and discard them.
  • Assist management in any way that is conducive to the successful and efficient operation of the kitchen.
  • Adhere to the facility's Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA), and other mandatory programs in the facility as appropriate.
  • Adhere to the facility's policies and procedures, including the confidentiality and patient's/resident's rights policies as outlined in the Facility's policies and procedures manual.
  • Perform other tasks as may be assigned.

Job Specifications:
  • Must be at least 18 years old.
  • Education: No degree required.
  • Work two weekends a month
  • Open availability

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