Food Service/Housekeeping
3 weeks ago
POSITION SUMMARY:
Serves meals to Harbor Light clients and maintains a sanitary kitchen as well as providing housekeeping services which include general cleaning, trash removal, dusting, mopping and vacuuming of the facility.
QUALIFICATIONS:
- Must possess a High School Diploma or equivalent
- Possess current Food Service Handler and/or ServSafe certification and knowledge of HACCP standards
- Must have knowledge and experience in the areas of food service and housekeeping.
- Valid Michigan Chauffeur License and approved by The Salvation Army MVR
- B. test and police clearance required
REPORTS TO: Building Manager
JOB DUTIES:
- Clean and maintain the kitchen according to acceptable food service standards.
- Properly handle and work with food in a clean, efficient, and sanitary manner.
- Set up and serve meals to clients.
- Maintain and monitor food temperatures through complete food handling process
- Do all dishes after the meal is served.
- Pick up and deliver client meals.
- Sweep and mop kitchen and dining room.
- Clean and sanitize counters, steamers, warmer, juice machine, coffee, milk machine, sinks, cooler, freezer and dishwasher.
- Regularly inventory and order stock and supplies.
- Fill any requests needed throughout the building from each department.
- Maintains cleanliness of all areas of the facility.
- Empties trash containers.
- Ensure an adequate amount of cleaning and client room supplies are on hand at all times.
- Use universal precautions when cleaning body spills and bodily fluids
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