Food Service/Housekeeping

3 weeks ago


MACOMB MI United States The Salvation Army USA Central Territory Full time

POSITION SUMMARY:

Serves meals to Harbor Light clients and maintains a sanitary kitchen as well as providing housekeeping services which include general cleaning, trash removal, dusting, mopping and vacuuming of the facility.

QUALIFICATIONS:

  • Must possess a High School Diploma or equivalent
  • Possess current Food Service Handler and/or ServSafe certification and knowledge of HACCP standards
  • Must have knowledge and experience in the areas of food service and housekeeping.
  • Valid Michigan Chauffeur License and approved by The Salvation Army MVR
  • B. test and police clearance required

REPORTS TO: Building Manager

JOB DUTIES:

  • Clean and maintain the kitchen according to acceptable food service standards.
  • Properly handle and work with food in a clean, efficient, and sanitary manner.
  • Set up and serve meals to clients.
  • Maintain and monitor food temperatures through complete food handling process
  • Do all dishes after the meal is served.
  • Pick up and deliver client meals.
  • Sweep and mop kitchen and dining room.
  • Clean and sanitize counters, steamers, warmer, juice machine, coffee, milk machine, sinks, cooler, freezer and dishwasher.
  • Regularly inventory and order stock and supplies.
  • Fill any requests needed throughout the building from each department.
  • Maintains cleanliness of all areas of the facility.
  • Empties trash containers.
  • Ensure an adequate amount of cleaning and client room supplies are on hand at all times.
  • Use universal precautions when cleaning body spills and bodily fluids


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