Kitchen Prep

4 weeks ago


Bridgeton MO, United States Bob Evans Full time

Bob Evans - 3583 Pennridge Dr [Kitchen Staff / Food Prep] As a Kitchen Prep at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Unpack and organize received goods in a timely manner...Hiring Immediately >>


  • Cracker Barrel

    5 days ago


    Saint Charles, MO, United States Cracker Barrel Full time

    Cracker Barrel - Saint Charles is looking for a professional full time or part time Restaurant Food Prep Cook in Saint Charles, MO to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing to...

  • Grill Staff/Cook

    2 weeks ago


    Kansas City, MO, United States Granite City Food & Brewery Full time

    Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and...

  • Pei Wei

    4 weeks ago


    Creve Coeur, MO, United States Pei Wei Full time

    Position Description: Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines. Essential Functions: * Prepare and cooks all food menu items to company specifications. * Stocks Pantry station fully before the shift. * Setup, operation, breakdown, and...

  • Meat Trimmer

    4 weeks ago


    Chesterfield, MO, United States US Foods, Inc. Full time

    ESSENTIAL DUTIES AND RESPONSIBILITIESTrim fat and skin from meat and customize portions of products using knives, or other meat production equipment.Count and stack on tray portions per customer and company specifications.Label portion with supplied number product labels.Set up cutting room as required.Keep cutting room and surrounding area clean and...