Cook

Found in: Careerbuilder One Red US C2 - 2 weeks ago

Suburban Hospital, United States Johns Hopkins Medicine Full time

Position Summary:

  • The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.
  • Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria.
  • Responsible for maintaining accurate records of all foods prepared and returned.
  • Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations

Experience:

  • HS diploma, or equivalent, required
  • Culinary training (graduate of a culinary or technical school) preferred
  • 1 year related experience required
  • Experience cooking in a hospital or healthcare setting is highly preferred
    • Or, experience cooking in an institutional setting

Hours/Other Information:

  • Full-time (40 hrs per week)
  • Shifts: 11am-7:30pm / 12:30pm-8:30pm
  • Weekend & holiday work required