Cook
Found in: Careerbuilder One Red US C2 - 2 weeks ago
Are you looking for a part-time position with flexible hours? Consider joining our team at DePaul Parkside, a DePaul Community Residence, is looking for a per-diem Cook to join our team Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents.
Why work for DePaul?
Make a positive difference in someone's lifeSupportive work environmentWe value diversityOpportunity for professional development and career advancementExcellent benefits Competitive wages ranging between $20.50-20.80 an hour. Responsibilities- Responsible for seeing that all food is served at the proper temperature.
- Responsible for following recipes when needed when preparing meals.
- Assists in the service of meals to assure that food is served attractively and in proper portions.
- Responsible for advanced preparation of food while assuring that the quality of the product is maintained.
- Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position.
- Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.
- Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
- Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction.
- Follows all food safety protocols when storing and disposing left over foods.
- Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.
- Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.
- Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.
- Participates in staff meetings and attends agency required trainings.
- Follows all safety rules and regulations for self, residents, and staff.
- Performs any other duties necessary for the effective operation of the programs.
Education / Experience:
At least one-year work experience as a cook in a restaurant or in a large volume food service program is required.
Must be at least Eighteen (18) years of age.
Work EnvironmentAll per diem positions are required to work at least 4 shifts per month.
BenefitsDePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit and program need.
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Cook
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East Rochester, United States The DePaul Group Full timeCook Job Locations US-NY-East Rochester Category Dietary Type Per Diem FLSA Status Non-Exempt Shift Varied Shifts Department Dietary Corporation Name DePaul Community Services (DCS) Overview Are you looking for position with flexible hours? Consider joining our team at DePaul!...
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East Rochester, United States The DePaul Group Full timeCook Job Locations US-NY-East Rochester Category Dietary Type Per Diem FLSA Status Non-Exempt Shift Varied Shifts Department Dietary Corporation Name DePaul Community Services (DCS) Overview Are you looking for a part-time position with flexible hours? Consider joining our team at...
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Rochester, NY, United States The DePaul Group Full timeCook Job Locations US-NY-Rochester Category Dietary Type Per Diem FLSA Status Non-Exempt Shift Varied Shifts Department Dietary Corporation Name DePaul Community Services (DCS) Overview Halstead Square, a DePaul SRO Community Residence, is looking for a per diem Cook to join our...
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Rochester, United States DePaul Senior Living Full timeEdgerton Square, a DePaul SRO Community Residence, is looking for a per diem Cook to join our team! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and a Cook, Dietary, Restaurant, Food, Staff
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PREP COOK
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