Food Scientist
4 weeks ago
Hello,
Berean group is seeking for Food Scientist II, Research & Innovation with End Client
If interested please share your resume for
Location: Louisville, CO
Duration: 9 months contract
About You:
- Degree in Food Science, Food Engineering, Chemical Engineering, or closely related field preferred (Masters or PhD preferred) with 3+ years of experience in product development in the food industry. Bachelor s degree in Food Science will be considered in combination with more work experience.
- Strong technical skills on product formulation, industrial processes, ingredient functionality, and product-process interactions; preferred in-depth knowledge on dairy and non-dairy protein and functional ingredient technologies and/or coffee processing.
- Knowledgeable in ingredient selection, formulation, processing equipment, and operating conditions for liquid-based oil-in-water emulsions
- Strong project management/organization and the ability to influence key stakeholders on recommended courses of action.
- Excellent communication skills (both written and oral) and the ability to interact with all company functions including R&D, Marketing, Purchasing and Operations.
- Comfortable operating in the fuzzy front-end area of innovation and passionate about creating, rapid prototyping, development, and commercialization of ideas under tight timelines.
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