Borger Country Club is the premier club in the Hutchison County area, offering golf, tennis, a full-service restaurant and bar, and private event space. Located in Borger, TX, the club provides a luxurious and welcoming environment for members and guests.

This is a full-time Executive Chef role based on-site at Borger Country Club in Borger, TX. The Executive Chef will be responsible for overseeing the daily operations of the kitchen, creating menus, managing food preparation, supervising kitchen staff, and ensuring high-quality culinary experiences for club members and guests.

• Culinary arts degree or equivalent experience
• Proven experience as an Executive Chef or in a similar culinary management role
• Menu planning and creation expertise
• Strong leadership and team management skills
• Knowledge of food safety and sanitation regulations
• Creativity and innovation in culinary techniques
• Excellent communication and interpersonal skills