Dining Room Manager

Dining Room ManagerThe Dining Room Manager is an organized and friendly individual who thrives in a fast-paced environment and has a passion for serving others. They withhold a high level of hospitality and guest satisfaction by working closely with the Culinary Director in hiring and scheduling serving staff and ensuring Residents are receiving the highest quality service at every meal.Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work Apply now to join our dedicated team that cares, just like youOur Core Values are Commitment, Empowerment, Communication, Excellence, and TeamworkDid you know that our name Sagora comes from the combination of two words Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdomBenefits:Company-paid telemedicine service for all full-time benefit-eligible team membersOn-Demand Pay request a pay advanceDiscount and rewards program use for electronics, food, car buying, travel, fitness, and moreHealth/ Dental/ Vision/ Disability/ Life InsuranceFlex Spending AccountDependent Care Flex PlanHealth Savings Account401(k) Retirement Savings Plan with company matchingPaid time off and Holiday payTeam Member Assistance Program counseling services at the other end of the phoneDiscounted Meal TicketsReferral Bonus Program earn money for referring your friendsTuition Assistance (for programs directly related to team member's position)Lasting relationships with our residents who have so much wisdom to sharePosition Details:Community Name: University PlaceAddress: 1250 E North 10th Abilene TXPhone number: 325-676-9946Status (FT/PT/PRN): FTShift(s): 9am - 6:30pmStarting Pay: $12.87What does a Dining Room Manager at Sagora do?Interview, select, and train new culinary associates in conjunction with the Culinary DirectorSchedule serversMaintain the flow of service from the kitchen to the dining room to ensure all residents receive their preferences in both food and beverages timelyAlways keep the dining room clean and service readyDeep clean kitchen on a monthly basisManagement and supervision of all service associates assigned to dining roomExecution of catering responsibilities as assigned by supervisorAssist with management of alcohol service in accordance with state and federal regulations and Sagora Senior Living policiesManagement of all sanitation and safety functions and responsibilitiesMaintain proper personal appearance and hygiene according to established procedures for all food and beverage associatesAssist with any records, reports, and paperwork as assignedDevelop and maintain good working relationships with associatesLearn all departmental systems and serve as a relief backup operator for these systems as neededWhat do you need to be a Dining Room Manager?High school diploma or equivalent; Associate degree preferred (Hospitality Management desired)3 years of progressive experience in the hospitality industry or equivalent educational and experience combinationMust have a current Food Handler's permitAbility to work all shifts and cover for shift openings that occurOrganization skills with ability to multi-task in a fast paced, team-oriented environmentExcellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members.Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.