Lead Line Cooks and Line Cooks for our new YouTube Theme Park

7 days ago

Spring Valley, Nevada, United States DYDYT LLC Full time

: We are looking for Line Cooks and Lead Line Cooks for our brand new Theme Park inspired by the hit YouTube series Spy Ninjas We need team members to run our escape rooms, ax throwing, virtual reality, indoor obstacle course, and much more. If you love working in a fun, family environment, APPLY NOW. Now Hiring: Full-Time Lead Line Cook: $19/Hourly Full-Time Line Cook: $17.00/Hourly Part-Time Line Cook: $17.00/Hourly About our company: Spy Ninjas HQ brings the wondrous experience of social media to life by immersing guests in an active gamified world of rides, puzzles, missions, and non-stop adventure for all ages, empowering players to BE THE GAME. Spy Ninjas HQ is a brand new family entertainment center. Spy Ninjas HQ is a brand new first of its kind family entertainment center in Las Vegas based on "Spy Ninjas" - the hit family-friendly YouTube series, which has over 44 million subscribers and 15 billion views across multiple branded channels. The park features the best in virtual reality, multi-level escape rooms, climbing walls, a trampoline park including dodge ball, over 100 arcade games, ax throwing lanes, and much more Check it out for yourself: https://www.spyninjashq.com/ The benefits: "Work Now, Get Paid Tomorrow" On Demand Program. Don't wait between paychecks anymore with OnDemand paycheck access between pay days Flexible scheduling for work/life balance. Ability to be paid in between pay days. Certifications to obtain to allow pay increases. Competitive pay with ample room for career growth. We promote from within. Accrual of paid time off based on hours worked. Several medical plans with company contribution to suit you and your family's needs, plus dental and vision options. 401(k) plans so you can invest in your future. Several voluntary plan offerings including accident and illness. 50% Discount on all food and beverage offerings at the theme park for you and your guests when not working. Free Passes for all team members and their immediate family members. Free play in the arcade for all team members. Percentage discount on all retail merchandise and adventure passes for all team members. Job Details: Full and part time positions available. Hourly pay $17-19 an hour depending on position. Must pass a background check (No felonies, violent crimes, or crimes involving minors) Must be available nights, weekends, and holidays as this is our busiest periods of operation. Full Benefits including medical/dental/vision for all full-time employees What We Offer for Full-Time Team Members: Competitive pay with ample room for career growth. We promote from within. Accrual of paid time off based on hours worked. Company contribution for medical, dental, and vision after 60 days. Company matching 401K after six months of employment. 50% Discount on all food and beverage offerings at the theme park for you and your guests when not working. Free Action and Adventure Passes to the park for all team members including immediate family members. Percentage discount on all retail merchandise. Flexible scheduling and weekly hours ranging from 16-20 hours each week depending on business needs and agent availability. Duties Include: Follow proper food handling/ sanitation procedures and monitor other associates for compliance. Perform all reasonable requests by the management team. Attend and participate in all scheduled meetings and training sessions. Assist in managing inventory on a weekly basis. Perform opening, mid-day, and/or closing duties. Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious work environment that will be conducive to maximum team member morale, productivity, efficiency, and effectiveness. Resolve guest complaints and requests regarding menu items. Support the proper execution of all processes, systems, and standards. Other duties as required. Qualifications for Success: Have a high school diploma or GED. 18 years of age or older. Energetic personality, people-oriented and team player. Proven ability to resolve customer requests and complaints. 2 years of prior culinary lead position experience in quality and/or high-volume establishment. Able to work a flexible schedule in order to accommodate business levels. Ability to visually inspect, taste and smell products to ensure freshness and quality. Availability to work days, nights, and/or weekends. CPR and first aid certified, or willing to become certified. Complete and pass a background check. Currently have a Sherriff's work card or willing to obtain one upon hire. Currently hold a ServeSafe card or willing to obtain one upon hire. Requirements: Work Environment: While performing the duties and responsibilities of the job, these work environment characteristics are representative of the environment the employee will encounter. Reasonable accommodations may be made to enable people with disabilities to perform the essential function of the job. Works in an open environment setting with above average noise levels. Potential exposure to contagious diseases and blood-borne pathogens, but potential for harm is limited when employee exercises established safety and infection control procedures and protocols. Ability to withstand extreme temperatures within the kitchen working environment ranging from 0 to 100 degrees. Compensation details: 17-19 Hourly Wage PIcc5f15bde237-25448-37061397

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