Current jobs related to Restaurant Shift Manager - Montville - Mohegan
-
Assistant Receiving Manager
2 weeks ago
Montville, United States Restaurant Depot Full timeRestaurant Depot - 21 US Highway 46 [Department Supervisor] As an Assistant Receiving Manager at Restaurant Depot, you'll: Ensure accuracy of item description and counts for all incoming and outgoing shipments; Ensure accuracy of all UPC numbers for all incoming and outgoing shipments; Ensure accuracy when filling out Manifest/Bill of Lading; Record and file...
-
BEVERAGE SHIFT MANAGER
2 days ago
Montville, United States Mohegan Sun Full timeThis position is responsible for the daily operations of all beverage outlets including the Casino Floor Beverage operation, all cocktail lounges and restaurant service bars. Primary Duties and Responsibilities : includes but not limited to: Supervises daily activities of Beverage Supervisors and staff to ensure adherence to established standards and steps...
-
Cashier
2 days ago
Montville, United States Restaurant Depot Full timePosition Title: CashierDepartment: Front EndSupervisor: Front End ManagerFLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, UnionRestaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants,...
-
SHIFT SUPERVISOR
4 weeks ago
Montville, United States Wendy's Full timeWendy's - 23 ROUTE 46 EAST [Restaurant Shift Supervisor] As a Shift Supervisor at Wendy's, you'll: Work with management to provide the direction and training required on every shift to exceed customer expectations; Inspire Crew members to always do their best; Ensure guests enjoy an outstanding customer experience; Create a warm, welcoming place for both...
-
Shift Leader
2 days ago
Montville, United States JJMA Donuts Full timeYou are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own...
-
Shift Leader
2 days ago
Montville, United States Dunkin' Donuts Full timeDunkin' Donuts - 1 Mohegan Sun Blvd [Restaurant Shift Supervisor] As a Shift Leader at Dunkin Donuts, you'll: Oversee the preparation of products according to operational and quality standards and manage the service provided by the store team; Be responsible for providing leadership, direction and coaching to Crew Members throughout the shift; Assign crew...
-
ASSISTANT MANAGER
2 weeks ago
Montville, United States Wendy's Full timeWendy's - 23 ROUTE 46 EAST [Restaurant Supervisor] As an Assistant Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by developing successful Crew and Shift Supervisors;...
-
ASSISTANT MANAGER
2 weeks ago
Montville, United States Eurest Full timeASSISTANT MANAGER - 2ND SHIFT, FOOD SERVICE OPERATIONS 1 day ago Be among the first 25 applicants Eurest Position Title: ASSISTANT MANAGER - 2ND SHIFT, FOOD SERVICE OPERATIONS Salary: $70,000- $75,000 Other Forms of Compensation: $2,500 SIGN ON BONUS! As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
-
General Manager
4 weeks ago
Montville, United States Wendy's Full timeWendy's - 23 ROUTE 46 EAST [Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Members in operational and service behaviors; Supervise Crew in...
-
ASSISTANT MANAGER
2 weeks ago
Montville, United States Eurest Full timeASSISTANT MANAGER - 3RD SHIFT, FOOD SERVICE OPERATIONS 1 day ago Be among the first 25 applicants $70,000.00/yr - $75,000.00/yr Eurest Salary: $70,000- $75,000 Other Forms of Compensation: $2,500 SIGN ON BONUS! As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We...
Restaurant Shift Manager
4 weeks ago
Join Our Team And Experience Endless Career PossibilitiesThe Restaurant Shift Manager assists the Food and Beverage Operations Manager in the day to day operations of the outlet.Primary Duties and Responsibilities includes but not limited to:Works with the Food and Beverage Operations Manager to achieve the established P&L guidelinesAssists in the hiring, training, evaluating, disciplining and scheduling of supervisors and line staffResponsible for the requisition and inspection of all products and the maintenance of inventory par amountsAssists in the preparation of payrollSecondary Duties and Responsibilities:Maintains the health, safety and sanitation of the restaurant in accordance to set guidelinesPromotes culinary concept in Marketing and Public Relations effortsMaintains a working relationship with tenant partner and assumes an active role in marketing the restaurant conceptMinimum Education and Qualifications:Bachelors Degree in Hospitality or Business AdministrationThree years experience in a high volume complex Food and Beverage or casino environment with at least one year supervisory experience in a gourmet-specialty restaurantIn lieu of formal degree, must have two years supervisory experience in a high volume or gourmet themed restaurantCompetencies: Incumbent will master the following competencies while in this position:Intermediate knowledge in Micros, Stratton Warren, Word, Excel and Lotus NotesExcellent written and oral communication skillsTraining Requirements:Must complete and pass the Core Supervisor Training courseExcellent understanding of all beverage service techniques, food preparation and products and cooking techniques, including table side serviceThorough understanding of P&L evaluation, sales forecasting, budget costs, utilization and Key Volume Indicator analysisPhysical Demands and Work Environment:Must be able to stand for long periods of time with frequent bending and liftingMust be able to lift up to fifty poundsMust be able to work various shifts and flexible hoursMust be able to sit in front of a computer screen for short periods of timeFast paced kitchen environmentThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.
