Site General Manager
4 weeks ago
TravelCenters of America Site General ManagerThere's never been a better time to join TravelCenters of America For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future.Job SummaryThe Site General Manager is an inspirational leader who oversees a designated travel center, where they are responsible for coaching and leading the site in operating a successful and profitable location. This individual will build and maintain a strong, dynamic leadership team by communicating a clear vision and give direction on training and development, profitability, site maintenance, safety, etc. The Site General Manager ensures we are returning every traveler to the road better than they cameIn This Role, You Can Expect To:Supervise the management team and overall operations of the designated locationConstantly demonstrate a professional demeanor with a high level of character, honesty and integrity in conducting the business affairs of the sites; Inspire the Profit Center Managers, their management teams and all team members to do the sameEstablish and be responsible for goals to meet company objectives related to people, profit, safety, quality of service and appearance of the locationsCoach, teach and demonstrate sound customer service principles to all team members, including direct customer contact to resolve issues when neededPartner with Profit Center Managers and Talent Acquisition to identify the best available management level talent, whether internal or external; Review and advise team staffing levels; Develop management team and successorsMonitor key performance indicators to identify opportunities for improvement and clearly communicate opportunities to the District Manager and management team.Ensures that programs are properly implemented and maintained to ensure the safety of customers and team members.Assess performance of PCMs, completes appraisals of direct reports and recommends for advancement and merit increases.Ensures all customer complaints are addressed promptly and develops ways to reduce or eliminate their reoccurrence. Actively solicits employee and customer input to improve location operations.Ensures awareness and compliance with all federal, state and local regulations that impact operations.Ensures accurate and timely completion and submission of reports, personnel records, time sheets, price surveys and others as directed.Supervises the total function of a travel center which operates multiple profit centers and which may operate 24 hours per day, 365 days per year.Leads management team to adequately and effectively maintain and safeguard Company property, equipment, funds and merchandise and ensure all loss prevention and audit policies are properly executed.Manages location operations while controlling operating expenses within established budgets.Leads management team and employees to understand and comply with all wage and hour obligations. Ensures time records are complete and accurate and non-exempt employees are compensated for all time worked.Develops and implements programs that recognize, and reward outstanding customer service performed by team members. Sets an example of outstanding customer service.Works with the District Manager and management team to develop succession plan for departments and ensures employees are provided with development opportunities for career growth.Responsible for accurate forecasting of total site results and achieving budgeted site EBITDA.Must complete a minimum of lead certification requirements related to restaurant brands they manageMust ensure all required training is completed within the required time frame of 90 days. This includes but is not limited to training required by federal/state/local law and regulations, training on company policy and procedures and training for job skillWhat We'd Like To See:An inspirational leader who sets the exampleHigh School Diploma (or GED) required; Associate's or bachelor's degree preferred3+ years of experience in a leadership role preferred with proven positive resultsProficient planning and analytical skills (i.e. understanding the calculations on the P&L, coverage ratio, budget & expense report, etc.) able to achieve positive financial resultsAbility to perform all non-management functions to assist when needed.Exhibit excellent verbal and written communication skillsProficiency in Microsoft Office including Word, Excel, and PowerPoint and operational understanding of POS softwareMust possess and maintain a valid driver's license with appropriate insurance coverage and acceptable driving recordWith Us You'll Enjoy:Competitive salary and quarterly bonus programMedical, dental, vision and life insurance401(k) with a company matchPaid vacation and holidaysTuition reimbursementA wide variety of discounts on technology, travel, food and fuelOpportunity for growth and advancement with company paid trainingRelocation Assistance (relocation not required)Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centersPay Range$80,000.00 - 85,000.00 annuallyA pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills.Typical Physical DemandsIn this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation.Work EnvironmentWhile performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.DisclaimerThis job description may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the job description at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.
-
General Manager
4 weeks ago
Deforest, United States Jimmy John Full timeGeneral Manager General Managers run the day to day operations of a Jimmy Johns restaurant. These duties include staffing, inventory, cash handling, training, opening, closing, truck orders, onboarding, prepping, hitting company targets, and anything else that will lead to running a successful business. It is expected to follow all company rules and...
-
General Manager
4 weeks ago
Deforest, United States Pizza Hut Full timeGeneral Manager Freeland Group Restaurants is the premier Pizza Hut franchise in the United States and is seeking goal-oriented, energetic career minded individuals who want to join the management team and uphold our values of being Humble, Hungry, and (People) Smart. We own and operate 82 Pizza Hut restaurants throughout Indiana, Illinois and Wisconsin. We...
-
Restaurant General Manager
7 days ago
DeForest, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
-
Restaurant General Manager
7 days ago
Deforest, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
-
Restaurant General Manager
7 days ago
Deforest, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
-
Restaurant General Manager
18 hours ago
Deforest, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
-
Restaurant General Manager
5 days ago
DeForest, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
-
Restaurant General Manager
5 days ago
DeForest, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
-
Assistant General Manager
1 week ago
Deforest, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
-
Assistant General Manager
3 weeks ago
Deforest, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...