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Director of Catering
4 weeks ago
Director Of CateringCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.Job SummaryAre you a dynamic hospitality leader who thrives on creating exceptional guest experiences? We're looking for an experienced Director of Catering to lead our catering and events operations. In this role, you'll oversee a talented team, build strong client relationships, and ensure every event we deliver exceeds expectations in both service and quality. This position is located at a prestigious Performing Arts Center in Newark, NJ.What You'll Do:Coordinate and oversee internal and external catering events from start to finishDevelop and maintain a comprehensive catering marketing plan and provide full-service event planning for clientsDesign and refine menus that reflect creativity, quality, and client preferencesHire, train, schedule, and develop catering staff, ensuring high standards in service and presentationOversee all operational aspects of catering events including cost control, food preparation, transportation, setup, execution, and cleanupEnsure flawless event execution that delights our guests and strengthens our client partnershipsWhat We're Looking For:Bachelor's Degree in Hospitality or Culinary Arts (preferred)Minimum 5 years of experience in the high volume catering/hospitality industry, with at least 2 years in a management role (preferably Catering Management)Proven experience in menu development, pricing contracts, booking, and sourcing equipment and staffMuseum or similar environmentStrong ability to manage food preparation, service, and event logisticsExcellent leadership, communication, and organizational skillsFlexibility to work event hours, including evenings and weekendsLocal market knowledge and business network a plusWhy Join Us:Be part of a passionate, service-focused teamOpportunity to shape and elevate our catering programCompetitive compensation and benefits packageA culture that values creativity, collaboration, and excellenceCulinaire maintains a drug-free workplace.Associates at Culinaire are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal Leave
