Chef de Cuisine

3 weeks ago


San Francisco, United States Four Seasons Full time

Four Seasons - 757 Market Street [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to maintain high standards of food safety and sanitation; Collaborate with management to develop new menu items and concepts; Manage inventory and control food costs to maximize profitability; Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment...Hiring Immediately >>


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    7 days ago


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