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Saint Johnsbury, United States Elior North America Full time

Elior North America - 1329718657 [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; Maintain proper production, safety and sanitation standards; Direct and participate in the daily preparation of standard and gourmet food items; Control revenue and expenses to ensure financial goals; Maintain proper inventory controls for food, supplies, and equipment...Hiring Immediately >>