Executive Chef

We are looking for an Executive Chef for our client, a local company in Hartwell, GA. This is a full time and onsite position that will oversees all culinary operations, including restaurant service, events, corporate functions, and special requests, while also planning and directing these activities. Individuals looking to relocate, welcome to apply

Responsibilities:

• Manages kitchen environment by overseeing training, troubleshooting, and morale
• Ensures kitchen compliance with health code and safety standards and promptly reporting issues
• Designs menus reflecting establishment identity and culture
• Handles administrative tasks including food cost control, labor management, scheduling, inventory maintenance, and equipment record-keeping
• Trains and evaluates kitchen staff
• Collaborates with Food and Beverage Director and Event Director to maintain event budget and quality standards
• Maintains consistency in food quality by working on the restaurant line and/or at events

Qualifications:

• Culinary Arts Degree preferred, but not required
• Previous experience in hospitality settings such as resorts or ranches, demonstrating proficiency in managing resort-style cuisine, events, and catering services
• Must balance the creative elements of menu planning and execution with the managerial duties encompassing budgeting, labor management, and adherence to time constraints

Compensation:

• $65-70k depending on experience