NEW Restaurant Cork

Assistant Food & Beverage ManagerWe are hiring an Assistant Food & Beverage Manager for our NEW Restaurant Opening January 2026 Cork & Crust at The Oaklander Hotel is Pittsburgh's newest culinary destination where curated wines meet wood-fired pizza, modern design, and thoughtful hospitality. As we prepare to open our doors, we are searching for a Food and Beverage Supervisor to help lead our team, support daily operations, and bring our guest experience to life.We are looking for individuals with a passion for service, teamwork, and high-quality execution. Our restaurant, lounge, and event spaces play a key role in creating memorable experiences for our external and internal guests. With the right team in place focused on quality, timeliness, and genuine hospitality Cork & Crust will quickly become one of Pittsburgh's top dining destinations.About the Role:The Assistant F&B Manager supports the daily operations of the restaurant, ensuring smooth service, strong communication, and consistent service standards. This role partners closely with the F&B Leadership Team to guide staff, uphold brand expectations, and create memorable experiences for every guest.Key Responsibilities:Lead and support the front-of-house team throughout service, modeling Cork & Crust's hospitality standards.Oversee dining room and bar operations, including pacing, table management, and guest flow.Assist with training, onboarding, and continuous development of servers, bartenders, and support staffSupport beverage and food knowledge development, including wine education and menu familiarity.Ensure all service stations, bar areas, and guest spaces are organized, clean, and service ready.Support inventory counts, restocking, and operational checklists.Communicate effectively with BOH and management to maintain seamless operations.Resolve guest concerns with professionalism, warmth, and thoughtful service recovery.Assist with opening/closing procedures and daily operational execution.Writes and presents disciplinary action as needed.Participate in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings.Passionate to help in all areas of food service and as needed in other areas of the hotel.Qualifications:Previous hospitality or supervisory experience preferred.Strong communication and leadership skills.Ability to stay organized, calm, and solutions-focused in a fast-paced environment.Passion for wine, food, and delivering exceptional guest experiences.Must be available evenings, weekends, and holidays.Why Join Concord? At Concord Hospitality, we put our Associates First. We offer competitive wages and a comprehensive benefits package for full-time associates, including: Medical, dental, vision, life, and disability insurance 401(k) with company match Tuition assistance Discounted hotel stays Extensive training and career development opportunities Eligibility for a performance-based bonus upon attainment of objectivesOur culture is built on five cornerstones: Quality, Integrity, Community, Profitability, and FUN. At Concord, you can enjoy a workplace where you are valued, supported, and encouraged to grow.Inspire greatness in your team. Encourage and support team members to reach their full potential. Create a work environment that is a Great Place to Work for ALL. Lead with integrity, transparency, respect, and professionalism. Care for your team, and their families. We are Concord We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a "Great Place to Work for All."