Line Cook

2 weeks ago

Waterford, United States Longhorn Steakhouse Full time

Longhorn Steakhouse - 850 Hartford Turnpike [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

  • Line Cook

    3 days ago

    Waterford, United States Olive Garden Full time

    Olive Garden - 850 Hartford Turnpike [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

  • Prep Cook

    1 week ago

    Waterford, United States Olive Garden Full time

    Olive Garden - 850 Hartford Turnpike [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

  • Kitchen Leader

    2 weeks ago

    Waterford, United States Chipotle Full time

    Chipotle - 124 Boston Post Road [Food Service / Line Cook / Prep Cook] As a Kitchen Leader at Chipotle, you'll: Ensure food quality by cooking and preparing food to order and following kitchen procedures; Monitor food waste and inventory levels, and resolve food quality issues; Support a strong team dynamic between the back-of-house Crew and the...

  • Cashier

    3 weeks ago

    Waterford, United States Smashburger Full time

    Cashier (Guest Service Expert)Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal...