Restaurant Manager

4 weeks ago

Syracuse, United States Gecko Hospitality Full time

Hospitality ManagerThe Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the team to provide an exceptional dining experience for guests. This role requires a proactive leader with strong organizational skills and a passion for hospitality.Key Responsibilities:Manage daily operations of the restaurant, including scheduling, staffing, and inventory management.Ensure high standards of service and food quality are maintained.Train and lead the team to provide excellent customer service.Monitor and control food and labor costs to maximize profitability.Handle customer complaints and resolve issues promptly.Collaborate with the kitchen and front-of-house teams to ensure smooth operations.Qualifications:Previous experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work in a fast-paced environment and manage multiple tasks.Knowledge of food safety and sanitation regulations.

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