11th + Pine

4 weeks ago


Seattle, United States Sweetgreen Full time

Sweetgreen - 1530 11th Ave E suite a [Kitchen Staff] As a Kitchen Lead at Sweetgreen, you'll: Ensure kitchen is clean, organized, and well-stocked throughout service; Cook and prep hot food items according to recipes and quality standards; Maintain food safety protocols including proper FIFO rotation; Conduct regular taste tests to validate food quality; Manage oven capacity and maintenance for optimal food production; Coordinate with MOD, Cold Prep, and Service teams throughout shifts; Support seamless transitions between AM and PM operations; Record waste due to quality or expiration issues- Run hot food during off-peak periods and support other stations as needed; Lead food tastings and midday quality checks- Assist with new menu training and implementation; Process receiving orders and report shortages or quality issues...Hiring Immediately >>


  • 11th + Pine

    1 week ago


    Seattle, United States sweetgreen Full time

    11th + Pine - Shift LeaderA Healthier Future Starts With You! Every great team is led by a great leader. As a Shift Leader, youll support daily restaurant operations and bring our mission to life, building healthier communities by connecting people to real food. Shift Leaders help drive Sweetgreens values on every shift, creating an inclusive, upbeat...

  • 11th + Pine

    4 weeks ago


    Seattle, United States Sweetgreen Full time

    Sweetgreen - 1530 11th Ave E suite a [Restaurant Associate / Crew Member] As a Core Team Member at Sweetgreen, you'll: Greet guests with a smile as a brand ambassador for the healthy menu options; Learn and maintain knowledge of the menu and ingredients; Follow food safety and quality standards; Operate cutting tools and kitchen utensils; Read and execute...

  • 11th + Pine

    1 day ago


    Seattle, United States sweetgreen Full time

    11th + Pine - Core Team MemberA Healthier Future Starts With You! As a Sweetgreen Team Member, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. Whether you're focused on customer experience, food preparation, or station organization, you'll have the support to create experiences our customers will...