Assistant Restaurant Manager

1 month ago


Waco, United States Local Favorite Restaurants Full time

Twisted Root Burger Co. is a flip-flop and baseball cap burger joint where the locals know the only thing we take seriously is our food With high-quality made-to-order burgers, a ‘come as you are’ environment and a strange reverence for Chuck Norris, there’s no place else quite like Twisted Root. Way back before ‘gourmet burgers’ was a thing, Chefs Jason Boso and Quincy Hart decided to build a restaurant around half-pound, fresh ground burgers with a menu that allowed customers to build their own burgers with a list of crazy and inventive toppings.


The Assistant Manager is responsible for managing the day-to-day operations of the restaurant in conjunction with the General Manager to ensure the team delivers the required tasks with the highest quality and standards.


Job Responsibilities:


  • Provide leadership, direction, and structure to hourly team members
  • Manage restaurant operations and finances by directing and coordinating activities consistent with established goals, objectives, and policies.
  • Recruit and train new hires on business practices.
  • Coaches and develops both FOH and BOH teams to work in unison for the benefit of the guest.
  • Ensure that quality of work or service is maintained.
  • Implement programs to ensure attainment of business plan for growth and profit.
  • Identify any operational issues and give timely feedback to the team so they can impact the operational opportunities.
  • Achieve budgeted goals for each accounting period, meeting EBITDA goals.
  • Ensure guests consistently receive high quality food and service in accordance with brand standards.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Develop, implement, and review Local Store Marketing to increase Guest counts.
  • Other duties as assigned


Qualifications:


  • Must have a minimum of 3 years of proven experience working in management in a restaurant
  • Must be 21 years of age or older
  • Must have Food Handler and TABC certifications
  • Comfortable working with payroll
  • Strong communications skills
  • Ability to prioritize and balance multiple tasks simultaneously
  • Ability to cope with pressure and multiple deadlines
  • Ability to develop high-performing, cohesive teams
  • Ability to work effectively and cooperatively with fellow Team Members
  • Excellent oral and written communication skills
  • Possess the ability to motivate and maintain effective working relationships with all Team Members



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