Beverage Manager

Beverage Manager OpportunityPerseid seeks an enthusiastic Beverage Manager to join our team In this role, you will be collaborating closely with the broader hotel and outlet operations teams. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences. Perseid is a restaurant to be returned to for both casual meals and landmark occasions, offering food that's approachable with a spirit of exploration and celebration. Helmed by Houston's well-known chef and restaurateur Aaron Bludorn, Perseid offers a take on the quintessential neighborhood bistro through the lens of the Gulf Coast, providing a new destination for travelers and Houstonians to enjoy in the heart of the Montrose neighborhood. Recently listed as one of the 20 best new restaurants of 2025 by Bon Apptit. Perseid is the main restaurant of Hotel Saint Augustine, a 71-room Bunkhouse hotel in the heart of Montrose.We're proud to offer exceptional benefits, which include: medical, dental, vision, 401K with company match, free room nights, discounted and friends & family room rates, free parking, generous paid time off, work-life benefits including wellbeing initiatives such as a complimentary Headspace, and discounts at various retailers Apple, AT&T, Verizon, Headspace and many moreThe Beverage Manager is responsible for the daily operations of Perseid and our Augustine Lounge Bar as well as other potential activations at the hotel and restaurant. You will train and motivate staff to maximize profitability. Responsibilities include managing scheduling, staffing levels, training, inventory, and supporting ongoing staff development to promote a high-performance, service-focused culture. This person should possess strong communication skills and demonstrate strong leadership abilities.Key ResponsibilitiesResponsible for the beverage operations of Perseid and Augustine Lounge and other activations as applicableTraining & development of bartenders to ensure seamless & luxurious guest servicePurchasing, invoicing, coding, and inventoryManages schedule and payroll for colleaguesCommunicate information to the beverage team giving them the knowledge to be individually empoweredEnsures a welcoming physical atmosphere and cleanliness of the department, including inspecting tabletops, countertops, bar and side stations through floor presenceSupervise the performance, attendance, attitude, appearance, and conduct of the service teamMonitoring and responding to guest experience opportunities in real-timeAbility to roll out and execute initial training as well as continuing education for colleaguesCoaching in the moment to colleagues for both celebrations and opportunitiesDesigns seasonal/event drink menus for our outletsBased upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.QualificationsExperience required:High school diploma or equivalent required. College degree preferred.1-2 years of prior beverage management experience, required.Prior bartending experience required.Flexible schedule to include early mornings, evenings, weekends and holidays.Inventory and purchasing experience required.We welcome you: Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.Primary location: US-TX-HoustonOrganization: Hotel Saint Augustine, Bunkhouse HotelsPay basis: YearlyJob level: Full-timeJob: Bars/Restaurants/OutletsReq ID: HOU003313Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.