Restaurant General Manager

1 week ago


Wixom, United States Dunkin' Full time

Now Hiring Friendly ManagersAt Dunkin', we are not just an employer--we're a family. We invest our all into our Restaurant General Managers to ensure that they are able to learn and grow in their careers, as well as individuals. If you are looking for a career that is fun and fulfilling with a sense of community, then look no further You are exactly in the place that you want to be.We are a fast-growing franchise; adding more and more stores across the Metro-Detroit and Cleveland area every year. With that in mind, we are always looking for top-notch talent to help us deliver on the promise of fast, friendly service in our welcoming and booming locations. If this sounds like you, then submit your resume Keep in mind, that as we grow, there will always be opportunities for you to grow with us.Remember, here at Dunkin', we're a family of team players that look out for the best interest of our teamNow hiring friendly managers. Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for experienced restaurant general managers to help lead our growing organization.Qualifications:High school diploma or GED (some college a plus)Two or more years restaurant management experienceOpen/flexible work availabilityDemonstrated ability to lead and manage your own team in a fast-paced, dynamic environmentExcellent problem solving and decision-makingUse of basic computer programs, i.e. Microsoft OfficeAvailability to work +/- 50 hours per weekMust have good communication skillsResponsibilities Include:Cultivate a 5-star team environment by recruiting, hiring, training, scheduling, coaching, counseling, and disciplining team members; communicate job expectations; plan, monitor, enforce policies and procedures.Achieve results by implementing production, productivity, quality, and guest service satisfaction; resolving problems; identifying trends; implementing change; minimizing waste.Delight our guests by exceeding their expectations and providing a 5 Star Guest experience.Manage all areas of restaurant operations.Ensuring proper execution of Dunkin'/Baskin Robbins brand standards.Maintain a clean and food safe environment for our guest and our team.Manage controllable cost to ensure restaurant profitability.We Offer:Competitive salaryMonthly bonus (based on controllable metrics)Health/Dental/Vision ProgramsGrowth within the companyPaid Vacation timeFamily atmosphereDirect DepositMonthly contests to win prizesDigital Redbook (task lists)Opportunity to learn the business from the ground up.An environment of recognition with a family atmosphere, with the biggest Dunkin' network in Michigan and growing in Cleveland.You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.Company IntroductionDunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.



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