Cook III

7 days ago


Chicago, United States AccorHotel Full time

What Awaits You:

  • Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago local businesses and Accor properties worldwidefor you and your family.
  • Complimentary meals at our onsite employee cafeteria.
  • Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
  • Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
  • Health and Financial WellBeing: Benefit from comprehensive medical and dental coverage and convenient direct deposit.
  • Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit

Your Role: Cultivating Food & Beverage Excellence

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our our culinary team.

Your Responsibilities:

  • Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
  • Actively share ideas opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items daily features and promotions
  • Be aware of any shortages and communicate with Chef before the item runs out
  • Ensure that recipe cards production schedules plating guides photographs are current and posted and followed
  • Anticipate guests needs respond promptly and acknowledge all guests however busy and whatever time of day
  • Review the days supplies and ensure that they are received and stored correctly
  • Ensure the cleanliness and maintenance of all work areas utensils and equipment
  • Flexibility to work in all culinary areas within the hotel
  • Follow kitchen policies procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Follow hotel time and attendance policy
  • Other duties as assigned

Qualifications :

Qualifications

  • Previous experience in a high volume restaurant required
  • Diploma / Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Working knowledge of weights measures and various cooking techniques.
  • Working knowledge of health safety and sanitation procedures.
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to): 

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling pushing pulling lifting
  • Occasional ascending or descending ladders stairs and ramps

Remote Work :

No


Employment Type :

Fulltime



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