Fast Casual Executive Chef

3 weeks ago

Providence, United States New Day Executive Search Full time

divh2Chef / General Manager/h2pJoin a respected restaurant group known for comfort food, innovative menus, and a welcoming, community-focused atmosphere. This is an exciting opportunity for an experienced hospitality leader to drive operational excellence and be the face of a beloved local gathering place. Youll enjoy meaningful impact, supportive leadership, and the chance to build strong community ties./ppChef / General Manager Benefits Compensation/ppCompetitive base salary of $85,000 plus performance-based bonuses/ppComprehensive health, dental, and vision insurance/pp401(k) with company match/ppGenerous paid time off (vacation, sick leave, paid holidays)/ppPaid parental leave and life insurance/ppProfessional development, leadership training, and tuition reimbursement/ppEmployee discounts and flexible scheduling/ppChef / General Manager Requirements Qualifications/ppAt least 5 years of leadership experience in the hospitality industry (general manager, executive chef, assistant manager, or similar roles)/ppDemonstrated ability to drive financial results and elevate guest experiences in a busy restaurant environment/ppStrong operational skills, including PL management, scheduling, and inventory/ppSelf-starter and collaborative leader, visible and approachable in the restaurant and community/ppFlexible availability including nights, weekends, and holidays/ppBachelors degree in Hospitality Management, Business, or related field preferred/ppChef / General Manager Preferred Background Skills/ppPrevious experience working in or building community partnerships/ppPassion for blending tradition with creative, guest-focused innovation/ppStrong communication and team-building skills/ppChef / General Manager Day-to-Day Responsibilities/ppOversee all restaurant operations, including staffing, inventory management, budgeting, menu, and financial performance/ppHire, train, and motivate a diverse, high-performing team, fostering a positive, inclusive culture/ppEnsure an outstanding guest experience through consistently high standards for food, service, and hospitality/ppDrive sales growth and profitability through creative promotions and community engagement/ppMaintain a visible, hands-on presence on the floor and participate in local events to build the restaurants reputation/ppLead by example, embracing change and continuous improvement while ensuring health, safety, and regulatory compliance/ppIf youre a passionate hospitality professional eager to make a difference in your workplace and community, this is the role for you./p/div

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