Sous Chef

3 weeks ago

Fort Lauderdale, United States The Las Olas CompanyRiverside Hotel Full time

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*


POSITION: SOUS CHEF

DEPARTMENT: CULINARY

REPORTS TO: EXECUTIVE CHEF

                     

REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant experience


SUMMARY:

To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef.



ESSENTIAL FUNCTIONS:

  • Assist the Chefs in the design and implementation of menus appropriate to the outlet
  • Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine
  • Plan and organize production, purchasing and scheduling
  • Establish professional demeanor and standards of the management team for the outlet
  • Delegate responsibility effectively to use the strengths of the entire culinary team
  • Assist the Chef in the performance of administrative tasks
  • Maintain proper maintenance of all walk-in coolers and storage areas
  • Monitor daily food production with hands-on control
  • Demonstrate a thorough mastery of all cooking techniques: sauté, braise, poach, grill, poele, fry, steam, etc.
  • Possess a thorough knowledge of methods of preparation of stocks, classical and modern sauces
  • Demonstrate knowledge of all meat and fish butchery and portioning
  • Create innovative dishes and plate presentations
  • Work quickly and efficiently to meet deadlines and demands of business
  • Check staffing, uniforms, daily production sheets, etc
  • Check production for all meal periods to ensure consistency
  • Train staff on all menu items
  • Demonstrate responsibility for food and labor costs in outlet
  • Attend regular staff meetings and represent the Chef in his absence


PHYSICAL REQUIREMENTS:

Position:

  • Standing/walking
  • Forward bend, squat, forward reach to retrieve items from cabinets
  • Repetitive forward bend of head/neck
  • Lifting through height of 6" to 5'(squatting or forward bend) from dolly to refrigerator shelves
  • Carrying boxes/bags of food a distance of 10 feet
  • Shoulder motions below 90 degrees shoulder flexion
  • Gross grasp to hold tongs, spoons
  • Repetitive elbow motion in mid-range for chopping
  • Repetitive wrist motions through partial range for stirring and chopping

Forces:

  • boxes of celery, potatoes, carrots, etc.: 50 lbs. ea.
  • pots of food: 25-50 lbs.
  • stirring food: 5-10 lbs. of force may be needed to stir thicker consistency foods  such as Potato Salad


Repetitions:

  • * Standing virtually all day (most standing is in one spot by stove)
  • * Walking: occasionally
  • * Lifting from dolly to refrigerator: 10-20 minutes 2 x day
  • * Forward flexion of head/neck: during all stirring and chopping Tasks 
  • * Stirring, chopping: repetitive and very frequent


Environment: Most of shift is spent standing in front of hot stoves or ovens

Sensory: High abilities with touch, sight, hearing, smell, and taste


EEO/M/F/V/D 

  • Sous Chef

    1 week ago

    Fort Lauderdale, United States Vickster Two LLC Full time

    Job DescriptionJob DescriptionFine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. 

  • Sous Chef

    2 months ago

    Fort Lauderdale, United States Vickster Two LLC Full time

    Job DescriptionJob DescriptionFine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. 

  • Sous Chef

    3 weeks ago

    Fort Lauderdale, United States Melton Hospitality Advisors Full time

    Salary range: $55-60k/year plus Bonus and BenefitsWe are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively.Requirements:Three years of progressively responsible culinary experience...

  • Sous Chef

    2 weeks ago

    Fort Lauderdale, United States Melton Hospitality Advisors Full time

    Salary range: $55-60k/year plus Bonus and BenefitsWe are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively.Requirements:Three years of progressively responsible culinary experience...

  • Sous Chef

    3 weeks ago

    Fort Lauderdale, United States Tacocraft Taqueria & Tequila Bar (Plantation, FL ) Full time

    Job DescriptionJob DescriptionTacocraft is seeking Sous Chefs. We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and...

  • Sous Chef

    2 weeks ago

    Fort Lauderdale, United States Tacocraft Taqueria & Tequila Bar (Plantation, FL ) Full time

    Job DescriptionJob DescriptionTacocraft is seeking Sous Chefs. We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather. Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and...

  • Executive Sous Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

  • Executive Sous Chef

    2 weeks ago

    Fort Lauderdale, Florida, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

  • Sous Chef

    3 weeks ago

    Fort Lauderdale, United States Melton Hospitality Advisors Full time

    Job DescriptionJob DescriptionSalary range: $55-60k/year plus Bonus and BenefitsWe are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively. Requirements:Three years of progressively...

  • Sous Chef

    2 weeks ago

    Fort Lauderdale, United States Melton Hospitality Advisors Full time

    Job DescriptionJob DescriptionSalary range: $55-60k/year plus Bonus and BenefitsWe are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary, administrative, and leadership tasks, making sure the kitchen outlet runs well and effectively. Requirements:Three years of progressively...

  • Sous Chef

    3 days ago

    Fort Myers, United States Lexington Country Club Full time

    Job DescriptionJob DescriptionDescription: Located in the beautiful community of Fort Myers, Florida, Lexington Country Club offers an exquisite array of amenities including upscale dining options, and a vibrant social scene. We are seeking a talented Sous Chef to join our culinary team to help in providing outstanding culinary experiences for our members.As...

  • Executive Sous Chef | Chase Stadium

    2 weeks ago

    Fort Lauderdale, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

  • Executive Sous Chef | Chase Stadium

    4 weeks ago

    Fort Lauderdale, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

  • Sous Chef

    3 weeks ago

    Fort Myers Beach, United States Bonita Bills Full time

    Job DescriptionJob DescriptionJob description                               Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shrimp from right down the...

  • Sous Chef

    1 week ago

    Fort Myers Beach, United States Bonita Bills Full time

    Job DescriptionJob DescriptionJob description                               Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shrimp from right down the...

  • Sous Chef

    2 weeks ago

    Fort Myers Beach, United States Bonita Bills Full time

    Job DescriptionJob DescriptionJob description                               Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shrimp from right down the...

  • Sous Chef

    4 weeks ago

    Fort Lauderdale, United States Rocco’s Tacos Full time

    With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match or Pension *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career...

  • Sous Chef

    4 weeks ago

    Fort Mill, United States Taco Molino Full time

    Taco Molino Mexican Kitchen has a great opportunity for sous chef/ Kitchen manager position in our Ft. Mill SC Location to work with Chef Scott Wallen. If you have 2-3 years Kitchen Management experience with great cooking skills. Please apply. Burke Hospitality offers WEEKLY PAY, 5-day work week,paid time off, excellent medical, Dental and vision benefits....

  • Sous Chef

    4 weeks ago

    Fort Mill, United States Firebirds Wood Fired Grill Full time

    Job DescriptionJob DescriptionNOW HIRING for a New Restaurant OpeningPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members...

  • Sous Chef

    1 week ago

    Fort Mill, United States Firebirds Wood Fired Grill Full time

    Job DescriptionJob DescriptionNOW HIRING for a New Restaurant OpeningPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members...