Kitchen Manager #122
4 weeks ago
Kitchen ManagerAt Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of the Parker's brand. We're proud that more than 85% of our Store Managers, District Leaders, and Corporate Support Team have been promoted from within, underscoring our commitment to developing talent and making a long-term investment in our team members. Here are some of the great benefits of working at Parker's Kitchen:Competitive Pay - In addition to a competitive salary, you will work in a supportive team where you will have the opportunity to learn about a leading business model and people skills.Flexible scheduling - We understand you have commitments outside of work. We will try to arrange your work schedule around them.Leadership Training - At Parker's, we love developing your skills to be the next leader. We offer this leadership program for free Come discuss this opportunity as well as our Career Path.Employee Assistance Program: This includes several resources including: Legal, Financial, Work/Life and Parent Guidance along with Health Management Tools.Free drinks and 50% off Parker's prepared food while at work Child Care Assistance- All FT Parker's Employees are eligible for $5,000 for childcare per employee* Conditions apply.Receive a raise after 60 days of employment Paid personal Time Off granted on your first day of employment* Conditions apply Free Life Insurance equaling 1x your annual salary Tickets at work www.ticketsatwork.com Pet Insurance - Pets are family We offer coverage for all of your loved ones, including your fur-babies.401K & Health BenefitsAs a Food Service Manager at Parker's Kitchen, you will:Act as the person in charge and ensure compliance with the FDA Food Code; responsible for achieving department goals, food safety, operating systems, customer service, and employee development.Food Service Manager is responsible for:Ensure product is received, stored, and rotated following FIFO methodMaintain company standards for food production, shelf life, recipes, product quality, and presentationHold employees accountable to following recipesManage company standards for food production, shelf life, recipes, product quality, and presentationConduct weekly inventory for cost of sales reportControl labor costs by scheduling employees by the approved labor budgetMaintain safe food handling procedures at all timesAct as the Person in Charge and enforce the Employee Health PolicyMaintain clear aisles and walkways in compliance with ADA Title IIIInteract with customers and employees in a respectful, courteous manner, creating a friendly atmosphereSpeak honestly and act with integrity at all timesEffectively communicate procedures, promotions and new products to employeesMaintain confidentiality of all company information; must be forthcoming in reporting all policy and procedural violations and any wrongdoing to Management or Human ResourcesFood Service Managers are scheduled a variable, 50 hour work week or as business necessitatesPerform additional tasks as assignedRequirements to be a Food Service Manager:2+ years prior management experience in a food service operation or proven experience in food service operations with Parker'sCurrent Servsafe certification requiredMust be 18 years of age or older to work with kitchen equipmentCapable of using knives, slicers, and other food preparation equipmentMust maintain a current, valid, and unrestricted driver's license with an insurable driving recordGeneral working conditions: The characteristics described here are representative of those employees who encounter while performing the essential functions of the food service position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Shift Length Varies 8 to 10 hour shiftsFlooring and Lighting Cement, tile, textured flooring and fluorescent lightingEnvironment Subject to wet floors, temperature extremes, and loud noiseParkers is committed to providing an employee-focused environment in which people are excited about their contributions being valued, successes being recognized, and for many opportunities for advancement.Reference checks will be conducted on all candidates. Successful candidates must pass a standard background check. Parker's is an equal opportunity employer.
-
Chapel Hill
4 days ago
Chapel Hill, United States Sweetgreen Full timeSweetgreen - 122 E Franklin St [Kitchen Staff] As a Kitchen Lead at Sweetgreen, you'll: Ensure kitchen is clean, organized, and well-stocked throughout service; Cook and prep hot food items according to recipes and quality standards; Maintain food safety protocols including proper FIFO rotation; Conduct regular taste tests to validate food quality; Manage...
-
Kitchen Manager in Training #26
3 weeks ago
Richmond Hill, United States Parker Management Full timeKitchen Manager In TrainingAt Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of the Parker's brand. We're proud that more than 85% of our Store Managers, District Leaders and Corporate Support Team have been promoted...
-
Store Leader in Training #122
3 weeks ago
Richmond Hill, United States Parker Management Full timeStore Leader In TrainingAt Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of the Parker's brand. We're proud that more than 85% of our Store Managers, District Leaders and Corporate Support Team have been promoted...
-
Customer Service Representative Store #122
3 weeks ago
Richmond Hill, United States Parker Management Full timeCustomer Service Representative Store #122Job Category: OperationsRequisition Number: CUSTO002219Location: Richmond Hill, GA 31324, USAJob DetailsCustomer Service RepresentativeJob DescriptionAt Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need...
-
Kitchen Manager
2 weeks ago
Richmond, United States The Brass Tap - Richmond Full timeAbout Us: At [The BrassTap, we combine great food with an exciting sports atmosphere to create an unforgettable experience for our guests. With multiple screens for live games, a lively bar area, and a menu designed to complement our energetic environment, we’re looking for a dynamic Kitchen Manager to lead our kitchen team and keep our food operations...
-
Kitchen Manager
2 weeks ago
Richmond, United States Topgolf Full timeTopgolf - 2308 Westwood Ave [Kitchen Supervisor] As a Kitchen Manager at Topgolf, you'll: Ensure that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation; Perform expert management of the expo and ticket lines; Execute schedules, manage inventory controls and food and labor...
-
Kitchen Manager in Training
3 weeks ago
Richmond Hill, United States Parker Management Full timeKitchen Manager in Training - Store #26Kitchen Leader in TrainingAt Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of the Parker's brand. We're proud that more than 85% of our Store Managers, District Leaders and...
-
Kitchen Manager
1 week ago
Richmond, United States Texas Roadhouse Full timeTexas Roadhouse - 4807 Waterview Meadow Drive [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of House employees, including conducting performance...
-
Kitchen Manager
1 week ago
Chapel Hill, North Carolina, United States Giraffe Human Capital Solutions, a Praxis Nexus Inc DBA Full time $68,000 - $72,000 per yearRestaurant Kitchen Manager for growing full-service restaurant company needs youLively full-service mid-sized corporate restaurant group is adding to the kitchen management team.This is the place that takes great pride in providing the highest quality service and most delicious food to our guests. As an experienced and passionate Kitchen Manager, you will...
-
Kitchen Manager
4 weeks ago
Camp Hill, United States Texas Roadhouse Full timeTexas Roadhouse - 1101 Lower Allen Dr [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of House employees, including conducting performance evaluations;...