French Quarter Bistro
2 weeks ago
- Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.- Develop and implement strategies to improve restaurant performance and profitability.- Monitor inventory levels and order supplies as needed.- Train and mentor staff to provide excellent customer service and uphold company policies.- Create employee schedules and manage labor costs.- Coordinate with the kitchen staff to ensure efficient food production and timely delivery of orders.- Handle customer complaints and resolve issues in a professional manner.- Maintain a clean and safe working environment, adhering to health and safety regulations.- Collaborate with the management team to develop promotional activities and attract new customers.- Stay updated on industry trends and competitor activities.
