PRACTICE FACILITY CONCESSIONS CAFE MANAGER

3 days ago

Salt Lake City, United States Utah Staffing Full time

Concessions Caf Manager - Mammoth Practice Facility @ SouthtownPay Range: $24.00 - $28.00Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.Job SummaryThe Concessions Caf Manager is responsible for the daily operations of the caf located inside the Utah Mammoth Practice Facility at South Town. This role ensures outstanding guest service, efficient operational execution, proper food safety practices, inventory control, and a well-trained, engaged team. The manager will oversee scheduling, product ordering, cash handling, and coordination with facility leadership to provide a seamless guest experience.Key Responsibilities Oversee all daily caf operations, including opening/closing procedures, product preparation, food safety, and cleanliness standards. Ensure compliance with all Levy/Levy Restaurants policies, as well as state and county food safety regulations. Monitor product levels, temperatures, and overall service flow to maintain high-quality offerings. Manage cash handling, POS usage, end-of-shift reports, and financial accuracy. Lead, train, and supervise hourly caf associates to ensure excellent guest service. Create and manage weekly schedules to meet business demands while controlling labor costs. Support associate engagement, performance feedback, and corrective action processes when needed. Conduct weekly product counts, track inventory levels, and maintain accurate inventory reports. Order food, beverages, and supplies based on par levels, upcoming events, and caf needs. Work with vendors and Levy purchasing guidelines to ensure cost control and product availability. Address guest concerns, questions, and special requests in a professional and timely manner. Communicate regularly with Utah Mammoth facility leadership regarding operations, events, and operational needs. Coordinate staffing and product planning around practice schedules, tournaments, and special events. Ensure proper food safety protocols, sanitation standards, and associate certifications.Job Requirements 12 years of food service, concessions, caf, or quick-service management experience required. Experience supervising staff in a high-volume food environment preferred. Previous inventory and purchasing experience strongly preferred. Strong leadership and team development skills. Excellent communication and customer service abilities. Ability to multitask, problem-solve, and work independently. Ability to stand for extended periods (68 hours). Ability to lift up to 3040 lbs (boxes, cases, product). Must have or obtain a valid Utah Food Handler Permit. Must be available to work weekdays, weekends, mornings, evenings, and some holidays depending on facility needs.Apply to Levy today Levy is a member of Compass Group USA.

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