Restaurant General Manager

divh2General Manager Opportunity/h2pThe starting pay for this position is between $18.50-$24 per hour depending on experience and availability Benefits include the DRG Cares Grant Program, DRG Savings Marketplace, Employee Assistance Program, Live Mas Scholarship Program, Employee Referral Program, Education Benefits, and DailyPay./ppDiversified Restaurant Group (DRG) is looking for a dynamic and experienced leader who wants to work for a fast-growing company with tons of opportunity for growth. A general manager is a leader who builds a team and develops existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, PL, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on companys culture and values./ppDRG is a people first company We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arbys restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day Our core values are simple: respect, integrity, passion, accountability, commitment, and teamwork./ppWhat will you do?/pulliIdentifying a team with high potential and developing them into leaders./liliAchieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials./liliMaintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for./liliHaving a clear understanding of and the ability to perform every job in the restaurant./liliBeing held accountable for all aspects of their restaurants performance and serving as ultimate decision-maker for their restaurants./liliEngaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis./liliDemonstrating respect for individual team members and showing appreciation for their efforts and contributions./liliBuilding an effective team through training and development; and supplying meaningful and timely performance feedback./liliEnsuring the compliance of company policies and procedures./liliMaintaining consistent strong financial results./li/ulpAre you qualified?/pulliMust be 18 years or older./liliEducation: High school diploma./liliExperience: Two-years restaurant experience required with proven lead experience on all shifts./liliMust have the ability to read, speak, comprehend, and write in English./liliMust maintain current health card according to state or local requirements./liliMust have reliable transportation./liliMust pass criminal background check including MVR./liliMust be able to pass SERV Safe Certification Course and Exam./liliThis position has an expected 50-hour work week./liliThis position requires open availability (open availability may be nights, weekends, holidays, varies depending on the needs of the business)./li/ulpDisclaimer: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arbys Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees./p/div