RESTAURANT MANAGER
5 days ago
Restaurant ManagerOur RESTAURANT MANAGERS give it all they "GUAC"The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is responsible for maintaining OTB's standards for quality, service, safety, and sanitation. The Manager is the company's Ambassador in the local community and is also responsible for supporting the General Manager and developing the restaurant staff.What makes On The Border more than just Bueno? But, MUY BUENOHighly competitive earning opportunities.Health BenefitsLife Insurance/ Accident & Dismemberment CoverageLong Term DisabilityTeam Member dining programReferral BonusesGrowth opportunities at all levelsAs a Manager your job includes:Monitoring restaurant operations and conditions to ensure quality of food and Guest serviceUnderstand and ensure adherence to food safety and alcohol compliance standardsCommunicating with Team Members, Guests, vendors, and concept personnel to address various needsLeading and coaching your team to provide remarkable food, drinks, and hospitalityProactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings.Serving as a role model and holding team members accountable to operational and quality standardsIdentify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparencyFoster open communication between Team Members and ManagementInfluence Team Member behaviors by championing change and supporting brand initiativesCultivating a positive work environment that promotes the retention and development of team members, ensuring their continued growth and commitment to the teamDrive Guest engagement within the four walls of the restaurant while developing relationships within the communityMust have reliable transportationAre you Qualified for the Job? Must be at least 21+ years of age. Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience High-energy, fun-loving personality and leadership skills to inspire a team. And above all, the ability to create an unforgettable guest experience. Excellent communications skills with the ability to lead others and develop long-term relationships. Ability to represent OTB in a positive light in local trade area. Must have excellent communication skills in English via writing, telephone, e-mail and in-person.Physical Requirements: Must have the ability/stamina to work a minimum of 50 hours a week. Ability to stand/walk for 9-10 hours per day. Will frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data. Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally. Must be able to tolerate higher levels of noise from music, customer and team member traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to visually inspect items. Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service.On The Border is an Equal Opportunity Employer.
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Restaurant Manager
2 weeks ago
Grandville, United States On The Border Full time?Our RESTAURANT MANAGERS give it all they “GUAC”!The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is responsible for maintaining OTB's standards for quality, service, safety, and sanitation. The Manager is the...
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Restaurant Manager
3 weeks ago
Grandville, United States On The Border Full timeOn The Border - 3676 Potomac Circle S.W. [Restaurant Assistant Manager] As a Restaurant Manager with On The Border, you'll: Effectively interact with guests; Oversee and participate in shift management; Assist in recruiting and hiring crew members; Assure that crew members are trained; Maintain and enforce all sanitation requirements; Ensure all cash...
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Restaurant Manager
6 days ago
Grandville, United States On The Border Full timeDESCRIPTIONOur Managers work as a team to provide an outstanding dining experience for our Guests. Our talented leaders are committed to building operational excellence and ensuring quality and consistency in all that we do.WHY CHOOSE US?A structured, industry-leading training programCompetitive salary and annual performance review with opportunities for...
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Restaurant General Manager
7 days ago
Grandville, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
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Restaurant General Manager
7 days ago
Grandville, United States Border Foods Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
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Restaurant General Manager
4 weeks ago
Grandville, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
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Restaurant General Manager
6 days ago
Grandville, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
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Restaurant General Manager
3 days ago
Grandville, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
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Restaurant Shift Manager
7 days ago
Grandville, United States Pasta Per Trio Full timePay is up to $17.00 an hour. Includes TIPS (Average Tips per Hour is $2.00-$3.00)About YouYou're the face of Noodles & Company, and we must admit, you look great. You're known for always smiling, always doing more, and always making guests feel like family. You have a keen eye and contagious work ethic. Motivating and coaching others comes naturally to you,...
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Restaurant Supervisor – Restaurant Crew Member
2 weeks ago
Grandville, United States Taco Bell - Grandville Full timeTaco Bell - Grandville is currently hiring a full time or part time Restaurant Supervisor for our Grandville, MI location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Grandville in order to achieve customer satisfaction,...
