
Cook
4 weeks ago
POSITION SUMMARY/RESPONSIBILITIES
Performs functions requiring sound knowledge and skill in quantity/batch cooking methods and procedures to assist in preparing and cooking foods to order required in the operation of a major patient-care and commercial cafeteria facility of the University Health System. Complies with University Health System and Department policies. Ensures the proper care and use of foods, supplies, equipment and complies with safety, hygiene and sanitation regulations. Maintains good guests and working relations. Assures the competent, efficient and timely performance of duties and assignments. Must meet established daily deadlines with accuracy and quality performance.
EDUCATION/EXPERIENCE
The ability to read, write and speak English, understand oral and written instructions, and do simple arithmetic is required. High School Graduation or its equivalent plus vocational or on-the-job training in cooking, is required. One year's experience in food production and cooking on demanding schedules is required, or one year of experience, including culinary school. The aforementioned with cooking experience in hospitals and multi-site facilities and University Health preferred. Computer knowledge and familiarity with Microsoft Office software programs and inventory/ordering systems etc. is preferred.
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Cook
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Cook
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Cook
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Cook & Prep Cook
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Restaurant Cook
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Cook & Prep Cook
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Restaurant Cook
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Restaurant Cook
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Line Cook
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Cook
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Cook
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Pizza Cook
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Cook
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Prep - Cook
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Cook Seasonal
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Line Cook
2 weeks ago
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Cook
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San Antonio, Texas, United States Chili's-Culebra (1088) Full timeWe are looking for an experienced cook that has work in a high pace environment. Must to able to work under pressure, in a clean and organized manner, and be able to multi task. Chili's-Culebra (1088)
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Cook
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Line Cook
3 weeks ago
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