FSQA Manager

Must-haves

- 2-3 years FSQA experience

- At least Supervisor level experience

- USDA including PCQI and HACCP

Day-to-Day

* Develop FSQA strategy, compliance goals/objectives and key performance indicators (KPIs) to drive continuous improvements in food safety & quality programs and culture.

* Organize FSQA system/programs and ensure appropriate system reviews/audits are conducted to meet corporate FSQA standards, maintain SQF certifications and meet all regulatory requirements. Implement appropriate monitoring programs and maintain documentation for FSQA system including validations and verifications.

* Lead and facilitate the plant in consumer and customer complaint resolution, and complaint reduction programs.

* Lead the facility in the adoption and disciplined use of a clearly defined, well-documented and systematic commercialization process for new product launches and product process redesigns and supports translation of product specifications to appropriate manufacturing documentation.

* Lead activities that empower, engage, and involve operators with the information and tools needed for continuous improvement in facility manufacturing processes and meeting all regulatory/SQF requirements.

* Maintain awareness of the business context and company profitability.

* Support determination & implementation of product dispositions regarding holds, warehouse, transport, and logistics.

* Participate in FSQA bimonthly calls, Summit meetings and corporate driven peer to peer audit program.

* Position oversees budget and labor expenses and ensures FSQA supplies are stocked and ordered.