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Food Service Worker

3 months ago

Phoenix, United States Acro Service Corp Full time

Job Title: Food Service Worker

Duration: 2 months (Possibility of extension)

Location: Phoenix, AZ

Pay rate: $14/hour on a w2 basis without benefits


Job Description:

All candidates must have the physical ability to perform required kitchen duties as assigned, consistently for an 8-hour day. To include but not limited to:

• Ability to stand for long periods of time

• Ability to bend and lift a minimum of 30lbs.

• Ability to multitask Cooking Fundamental Core Competencies

• Tools & Equipment: Properly identify 10 different pieces of kitchen equipment

• Introduction to Food Safety and Sanitation

• Mise end Place: Ability to properly set up an individual station

• Knife Skills: Ability to cut Small Dice, Medium Dice, Large Dice, Julienne, and Batonet to the proper size focusing on consistency

• Cooking Skills: Ability to Simmer, Sauté, Grill,

• Fry, Eggs 3 ways (Fried, Scrambled, and Omelet)

• Fire Safety and First Aid Training

• ServSafe training and testing will be available to those who progress, meet all standards, and are interested in pursuing a career in the culinary field.

• Job Readiness Creative Kitchen Core Competencies

• Safety & Sanitation: Health Department safety & sanitation practices

• Kitchen terminology: ability to identify tools & equipment as well as critical culinary terms

• Cooking principles: Fry, Grill, Sauté, Steam

• Smallwares knowledge: ability to name all smallwares and their use

• Equipment identification: ability to name all equipment in kitchen

• Equipment usage: ability to safely operate all equipment in kitchen

• Labeling

• Food Storage: Cooler Segregation/ FIFO Kids Café – High Volume Production Core Competencies • Cooking techniques: Braising, Sautee, Roasting, Steaming, Baking, Boiling

• Sauces: Tomato, Espagnole, Béchamel, Veloute

• Standardized recipe cooking

• Portion Control

• Measurements

• Kitchen equipment maintenance and safety

• Documentation: prep guides, production sheets, temp logs, waste logs

• Advanced Food Safety & Sanitation

• Proper prep techniques & documentation of applied products

• Proper cooking temperatures

• Proper cooling techniques & temperature documentation Catering Core Competencies

• Menu Creation

• Understanding banquet event orders

• Understanding standard recipes and cost control

• Time management

• Advanced culinary techniques

• Introduction to Baking

• Advanced presentation techniques

• Proper packaging and transportation practices

• Event set-up & Service

• Display techniques.


Thank you