Current jobs related to Cracker Barrel - Billings - Cracker Barrel
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Kitchen Team Member
1 day ago
Billings, Montana, United States Cracker Barrel Full timeAbout Cracker BarrelAt Cracker Barrel, we're committed to serving up a sense of warmth and hospitality to our guests and team members alike. With over 50 years of experience, we've built a culture of care and belonging that extends beyond the table.Job SummaryWe're seeking a skilled Busser to join our kitchen team. As a Busser, you'll play a critical role in...
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Kitchen Team Member
2 days ago
Billings, Montana, United States Cracker Barrel Full timeAbout Cracker BarrelAt Cracker Barrel, we're committed to serving up a sense of warmth and hospitality to our guests and team members alike. With over 50 years of experience, we've built a culture of care and belonging that extends beyond the table.Job SummaryWe're seeking a skilled and enthusiastic Busser to join our kitchen team. As a Busser, you'll play a...
Cracker Barrel
4 months ago
Cracker Barrel - Billings is looking for a hardworking individual to join our dish staff in Billings, MT. This role is full time or part time. While working the dish pit, you'll be expected to keep plates clean and ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important.Responsibilities:-Complete opening and closing checklists, including daily and weekly cleaning tasks.-Clean any and all items asked, meeting quality and safety standards.-Understand and comply consistently with our quality standards and rules, policies and procedures.-Handle, store and rotate all products properly.-Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.-Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.-Attend all scheduled employee meetings and brings suggestions for improvement.-Promptly report equipment and food quality problems to Manager.-Inform manager-on-duty immediately of product shortages.-Perform other related duties as assigned by the manager-on-duty
