RESTAURANT MANAGER
4 weeks ago
Restaurant Manager Position DescriptionThe Restaurant Manager's role is to deliver outstanding experiences at all times by ensuring consistent execution of all FOH and BOH systems and standards and managing profitability by providing and ensuring quality training, coaching and follow-through. The Restaurant Manager is accountable for service standards, systems, cleanliness, organization, Team Member engagement and delivering an exceptional Guest experience.Responsibilities and essential job functions include but are not limited to the following:Knowledge of all Dining Room systems and operations (To-Go, Counter, Bar and Service standards) as well as Kitchen (Expo, prep, line, quality identifiers and standards); must demonstrate the ability to run effective shifts in all aspects of the restaurantProvides direction, coaching, and leadership for all FOH and BOH Team Members including training, safety and sanitation, as well as company policies and proceduresResponsible for establishing and appropriately communicating goals to the Managing Partner on a regular basisCommunicates effectively with the Management Team, hourly Team Members, vendors and the Restaurant Support Center (RSC)Proactively maintains restaurant facility, both exterior and interior, to excellence standards (clean, neat and organized)Ensures sufficient supply levels of tools available for both FOH and BOH Team Members to execute job responsibilitiesWrites and posts department schedule in a timely manner per company standard, effectively maintaining labor goals and Guest satisfaction. The schedule should be planned according to forecasted sales and labor budget, while also taking Team Member availabilities and requested time off into considerationKnowledgeable of inventory procedures and is able to complete weekly inventory in their area of responsibilityInterviews potential Team Members and assists in the hiring of all departments to maintain appropriate staffing par levelsEffectively maintains an area of responsibility in restaurant that encompasses Guest Experience, Bar, Hospitality and Takeout. Responsibilities include service standards, sales focus and ensuring team member food and beverage knowledge by coaching before, during and after each shiftEducation/Training/Work Experience:High school diploma, or general equivalency diploma (GED)Two years of management experience requiredFull-service restaurant management experience preferredRequired Knowledge, Skills and Abilities:Exceptional leadership and motivational skills required. Must be able to attract, train, develop and retain the very best Team Members in the industryExhibits strong Guest focus mentality with the ability to provide an exceptional dining experience for each GuestAbility to define, measure and attain stretch financial goals for the restaurant with a focus on year-over-year sales growth, Guest count increases, effective staffing levels, great service, add-on sales, and labor cost managementPhysical Requirements:Ability to sit or stand for long periods of time and work in a restaurant environment.Ability to lift at least 50 pounds.While performing the duties of the Manager, they are regularly required to stand and walk; talk or hear, in person and use hands repetitively to handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
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Restaurant Zone Manager
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JBSA Randolph, United States Texas Staffing Full timeRaising Cane's Restaurant Zone ManagerInitial hiring pay range (based on location, experience, etc.): $15.50 / hour + $1 / hour Late Night Incentive at 10pm On! At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy....
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Shift Manager
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JBSA Randolph, United States McDonald's Full timeMcDonald's Shift ManagerBenefits:Up To $18.00 Based on Location / Availability / Experience$3,000 College Tuition Assistance100% Tuition & Fees for Colorado Tech UniversityFree Online High School Diploma Program1Free Meal Per ShiftFree Uniforms30% National Employee Discount on McDonald's FoodMcPerks Discount ProgramPaid Time OffFlexible SchedulingTuition...
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General Manager
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JBSA Randolph, United States Papa John's Full timeGeneral ManagerManages and assumes responsibility for all functions of a Papa John's restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team members. Other responsibilities...
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Restaurant General Manager
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Randolph, United States Pizza Hut Full timePizza Hut - 140 SALEM ST [Restaurant Manager] As an Assistant Restaurant Manager at Pizza Hut, you'll: Manage and lead all restaurant operations daily; Represent the brand with delivering superior service and hot, fresh product; Lead by example and uplift/motivate staff; Organize and supervise shifts; Ensure compliance with food safety and sanitation;...
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General Manager in Training(06577)
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JBSA Randolph, United States Domino's Pizza Full timeGeneral Manager In TrainingAre you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino's Team Murph is now looking for people interested joining our management teams as General Managers in Training! We offer a progressive training program while you work in a fun environment with a goal to become...
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JBSA Randolph, United States Cava Full timeGuest Experience ManagerAt CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity, and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a...
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Randolph, United States Border Foods Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
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Restaurant General Manager
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Randolph, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
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Restaurant General Manager
2 weeks ago
Randolph, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
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Restaurant General Manager
2 weeks ago
Randolph, United States Border Foods LLC Full timeWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...
